Bbagels se distingue comme une destination de premier choix pour des bagels authentiques et faits à la main, cuits chaque jour selon des méthodes traditionnelles. La clientèle peut choisir parmi une gamme variée de saveurs de bagels classiques et innovantes, parfaites pour satisfaire toutes les envies. Il est possible de personnaliser son bagel avec une sélection de tartinades, de fromages de qualité supérieure et de garnitures fraîches pour une expérience culinaire sur mesure. Pour les amateurs de douceurs, Bbagels propose également un assortiment alléchant de desserts et de confiseries. Chaque produit est préparé avec soin, garantissant une bouchée des plus agréables. Cet établissement offre un menu simple mais savoureux, axé sur la qualité des ingrédients et un goût exceptionnel.
Bbagels est largement considéré comme une destination incontournable à Montréal, saluée pour ses bagels généreux, moelleux et de grande qualité, dotés d'un extérieur croustillant et d'une mie aérienne. Bien que certains clients trouvent que les portions surdimensionnées et le concept de service à déchirer et à tremper s'éloignent des styles locaux traditionnels, de nombreux visiteurs et résidents célèbrent les combinaisons de saveurs créatives, les trempettes maison exceptionnelles et les remarquables sandwichs au saumon fumé. L'établissement est fréquemment mis en avant pour son atmosphère chaleureuse, axée sur la famille, et son service particulièrement accueillant, de nombreux clients appréciant l'approche réfléchie zéro déchet et les options végétaliennes. Bien que les avis sur les prix et les profils de saveurs spécifiques varient, la majorité des clients recommandent cette expérience comme une alternative à visiter absolument par rapport aux endroits touristiques bondés.
BBagels on Mont-Royal is truly something special. From the moment you walk in, you're welcomed not just by incredible aromas, but by an owner whose kindness, warmth, & genuine hospitality make the entire experience unforgettable. It's rare to find someone so passionate & caring about both their customers & their craft.
The bagels were absolutely outstanding - incredibly fresh, perfectly made, & packed with quality you can taste in every bite. From the softness inside to the perfect texture outside, everything felt crafted with care & attention to detail.
What makes BBagels stand out is that this isn't just another bagel spot - it offers an experience, freshness, & level of heart that you simply don't see anywhere else. The quality, service, & authenticity are on another level.
If you're looking for truly fresh, delicious bagels made by amazing people, BBagels is a must-visit. Trust me this is the kind of place that keeps you coming back.
Bbagels is truly a hidden gem - a family-owned business that feels more like a community than just another bagel spot. From the moment you walk in, you're welcomed with such warmth & friendliness that it instantly feels like home.
What really makes Bbagels stand out is their commitment to freshness & zero waste. Everything is made fresh, with real care & quality behind each bagel - not mass-produced like the typical commercial spots. You can genuinely taste the difference. & the bagels are huge!
Their menu is creative & unique, offering everything from beautifully crafted open-faced bagels to generously stuffed bagels & their signature rip & dip concept, which is an absolute must-try.
This is the kind of place that brings people together - fresh food, thoughtful values, & a true sense of community. If you're looking for authentic bagels made with passion, this spot absolutely deserves a visit.
Not the most traditional, but certainly the highest quality bagel you'll find in Montreal. This is the bagel-snob's bagel. To get the best, ask for their recommendation & trust them. Bagels come out so fresh they will burn your fingers if you're not careful! The smoked salmon bagel is fantastic with house smoked salmon & topped with fresh herbs & lemon zest. The jalapeno garlic honey cream cheese dip is mild enough for kids & not too sweet for adults. Our kids wanted the Nutella strawberry bagel, however when Nutella was spread on a piping hot bagel it gets pretty liquid & quickly all over kids. 🤣 I think bbagel's'rip-&-dip' style would be better suited to a deli-cup of Nutella for dipping & a small side of strawberries as chaser. I wish we'd skipped the most well known bagel shop down the street & ate here for another breakfast. We look forward to another delicious rip-&-dip! Posting a pick of the salmon bagel that everyone else posted… because it's THAT amazingly good.
8 avr. 2026
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The girl who served me was very friendly from the second 1, everything is decorated very homely & simple but it is very comfortable. I emphasize, a 10/10 attention, in addition to the bagel this delicious & freshly made, my first time & I would return
The bagels here are quite good-fresh, hot, & well-stuffed. We tried the Poulet, Marinara Pesto, & Cheese, & the quality was definitely there. However, at $20 per bagel, the price point feels a bit steep for what you get.
a world in which i can have a world in which i can have these bagels for breakfast every morning is a perfect, very yummy world. the bagels here are definitely a bit more untraditional, in terms of size, texture, & unique flavours like banana & honey, as well as their SCRUMPTIOUS cream cheese selection. i tried their smoked meat STUFFED BAGEL & it was insanely delectable. you can tell they didn't just throw a bunch of ingredients together haphazardly, but that they made sure everything worked well together. the smoked meat had a nice balance of chewy lean & fatty bits, & i really liked how it wasn't overly salty, oily, or overpowering. there was lots of melty cheese mingling with buttery, mushy mashed potatoes, which was super duper comforting. the bagel itself was super hefty, & the outside had a perfect slight crisp while retaining a nice & fluffy & soft doughy bread-like inside. the sesame seeds also sprinkled on top was also a nice touch of flavour. DONT EVEN GET ME STARTED ON THE CREAM CHEESE THOUGH - it's much creamier &'watery' than your typical thick schmear, but it was soooo good. the sweetness of the honey went so well with that subtle, sharp jalapeno taste & garlicky undertone, & the creamy freshness gave such a nice bright contrast to the hot stuffed bagel filling.
'Daaaaaaamnn'... thats what I said when I bit into their bagels.
Im use to NY bagels but I can honestly say I preferred these.
Not your typical sweet montreal bagel.
Much more airey type of bagel compared to NY.
The lox bagel was garnished with idk what but had a mix & blast of fresh flavors. Id say top 3 lox bagels of my life.
I also tried the Bacon egg & cheese one which there was only 2 left at 1:15PM. So get there before that time if you want the good stuff. The bagel is stuffed with the bacon egg & cheese.
I also tried the poutine special stuffed bagel.
Order of awesomeness. Lox bagel, poutine, then bacon egg & cheese. I expected the BEC to get #2.
Staff was super friendly & amazing.
Latte was flavorful & not bland.
Not so much space inside but who cares if your food is 10/10.
Parking was easy & free on sunday.
A must go if you are in Montreal. Added 1 hr to my ride but so worth it.
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
