Bbagels
CLOSEDOpens Today at 9 am
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Reviews for Bbagels
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salmon(44) cheese(31) fresh(26) dip(26) recommend(26) honey(24) sandwich(20) vegan(20) sandwiches(18) stuffed(18) spread(16) saumon(16)This was a cute little area. Not a lot of seating. The front staff is very warm & helpful when ordering. I love the concept of bark spread alternatives that you dip. I have a dairy allergy & was glad they had dips for me. The bagels were the best around. & fluffy! I truly amazing. Last second I got a second dip & second bagel & I am so glad I did. They were my favorite. A sesame bagel with lemon butter spread was incredible. Highly recommend. My friend recommends the salmon bagel.
Very warm & inviting atmosphere with quick service! Must have been some of the best bagels I've ever had & the staff were so nice & all had a beautiful smile!
Love love love! I think this is the best bagel in town hands down! Amazingggg! Especially the one stuffed with meat & potatoes!!!!!!! Omggg
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
Je suis OUTRÉE à quel point c'est bon. Un des meilleurs restau de montreal & la serveuse est adorable.
Le meilleur bagel de ma vie, j'ai pris celui au saumon & je ne peux que le recommander !! On a été servis par une femme très gentille, souriante & disponible pour répondre à toutes mes questions sur les différentes formules. Bref, vous l'aurez compris, vous pouvez venir déguster un bagel ici les yeux fermés !
Des bagels délicieux & un personnel très accueillant, en plus d'une limonade maison exceptionnelle!
An instant regret of a place. Save yourself the frustration & go literally anywhere else.
a legit spot for good bagels! i love their fluffy bagels rather than the montreal famous skinny ones. & they have a house lemonade that's definitely a must try. also friendly service