Welcome to our authentic and artisanal bagel shop, where we prove that size really does matter! Our bagels, twice the size of traditional ones, are made to be enjoyed fresh and hot. With us, it’s always bigger, fresher, and above all, more delicious! Come “rip N dip” with us!
BBagels stands out with oversized fluffy bagels that are crisp on the outside and generously stuffed, paired with a wide array of homemade cream cheeses and dips, including vegan options, and flavors like lemon zest scallion honey garlic jalapeno and chimichurri. The concept centers on ripping and dipping the bagel into a shmear rather than adding toppings, and the open kitchen, cozy family vibe, and zero waste approach add to the friendly atmosphere. Reviews highlight standout smoked salmon bagels and other stuffed options, with many calling the salmon lox among the best ever and praising bold flavors and well balanced fillings. Service is repeatedly described as warm and attentive, with quick helpful staff and a lively casual setting, though some customers feel the price point is steep for what is offered and a few items can feel heavy or inconsistent. Overall, Bbagels is seen as a fresh innovative Montreal spot that delivers memorable flavors, generous portions and a distinctive bagel experience.
It was very busy on Sunday, hard to get a place to sit but no line to counter. Took about 8 min to get the bagels & schmears & another 20 to get the sandwiches. If time is an issue, order ahead. Tried the poppy seed bagel & jalepeno dip immediately, perfect combo. Warm & soft on a cold day.
We had the tomato sandwich & the smoked meat stuffed one. They were so good. The tomato one is filling without being heavy, even though the bagels are way denser than the usual bagels.
I doubt the six I bought to take home are going to last the week. 100% will be back.
Nous sommes venue ici dans le cadre d'un concours gagné sur TikTok, ambiance chaleureuse & conviviale, personnel super accueillant. & que dire de la nourriture, je ne suis pas fan de saumon fumé , mais je me suis laissé convaincre d'essayer le sandwich au saumon fumé . Un vrai délice, bagel croustillant, généreuses portion de fromage à la crème aromatisée & de fines tranches de délicieux saumons fumés. Nous y retournerons sans hésite
Jan 24, 2026
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This was a cute little area. Not a lot of seating. The front staff is very warm & helpful when ordering. I love the concept of bark spread alternatives that you dip. I have a dairy allergy & was glad they had dips for me. The bagels were the best around. & fluffy! I truly amazing. Last second I got a second dip & second bagel & I am so glad I did. They were my favorite. A sesame bagel with lemon butter spread was incredible. Highly recommend. My friend recommends the salmon bagel.
Very warm & inviting atmosphere with quick service! Must have been some of the best bagels I've ever had & the staff were so nice & all had a beautiful smile!
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
Jan 14, 2026
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Le meilleur bagel de ma vie, j'ai pris celui au saumon & je ne peux que le recommander !! On a été servis par une femme très gentille, souriante & disponible pour répondre à toutes mes questions sur les différentes formules. Bref, vous l'aurez compris, vous pouvez venir déguster un bagel ici les yeux fermés !
a legit spot for good bagels! i love their fluffy bagels rather than the montreal famous skinny ones. & they have a house lemonade that's definitely a must try. also friendly service
