Bbagels is a premier destination for authentic, handcrafted bagels, baked fresh daily using traditional methods. Patrons can select from a diverse array of classic and innovative bagel flavors, perfect for any craving. Complement your bagel with a variety of spreads, premium cheeses, and fresh toppings, creating a personalized culinary experience. For those seeking something sweet, Bbagels also offers a tempting assortment of desserts and sweet treats. Each item is prepared with care, ensuring a delightful bite every time. This establishment provides a straightforward yet satisfying menu focused on quality ingredients and exceptional taste.
Bbagels offers a standout culinary experience in Montreal, distinguishing itself with exceptionally fluffy, warm, and generous bagels that feature a satisfyingly crispy exterior. Many visitors praise the creative menu, highlighting the unique stuffed options and the highly recommended rip and dip concept paired with a diverse selection of flavorful, house-made schmears. The atmosphere is consistently described as warm, welcoming, and community-focused, bolstered by staff and owners who are frequently commended for their genuine kindness and passion. While the style departs from traditional thin Montreal bagels, leaning toward a decadent, New York-inspired bread hybrid, it has quickly become a favorite destination for those seeking fresh, high-quality ingredients and a personalized, hearty meal in a friendly setting.
Nous sommes venue ici dans le cadre d'un concours gagné sur TikTok, ambiance chaleureuse & conviviale, personnel super accueillant. & que dire de la nourriture, je ne suis pas fan de saumon fumé , mais je me suis laissé convaincre d'essayer le sandwich au saumon fumé . Un vrai délice, bagel croustillant, généreuses portion de fromage à la crème aromatisée & de fines tranches de délicieux saumons fumés. Nous y retournerons sans hésite
This was a cute little area. Not a lot of seating. The front staff is very warm & helpful when ordering. I love the concept of bark spread alternatives that you dip. I have a dairy allergy & was glad they had dips for me. The bagels were the best around. & fluffy! I truly amazing. Last second I got a second dip & second bagel & I am so glad I did. They were my favorite. A sesame bagel with lemon butter spread was incredible. Highly recommend. My friend recommends the salmon bagel.
Very warm & inviting atmosphere with quick service! Must have been some of the best bagels I've ever had & the staff were so nice & all had a beautiful smile!
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
Le meilleur bagel de ma vie, j'ai pris celui au saumon & je ne peux que le recommander !! On a été servis par une femme très gentille, souriante & disponible pour répondre à toutes mes questions sur les différentes formules. Bref, vous l'aurez compris, vous pouvez venir déguster un bagel ici les yeux fermés !
