Bbagels Montreal Restaurant: Menu, Reviews & Reserve (2026)

Monday	Closed
Tuesday	9 am - 6 pm
Wednesday	9 am - 6 pm
Thursday	9 am - 6 pm
Friday	9 am - 6 pm
Saturday	9 am - 6 pm
Sunday	9 am - 6 pm

Monday

Closed

Tuesday

9 am - 6 pm

Wednesday

9 am - 6 pm

Thursday

9 am - 6 pm

Friday

9 am - 6 pm

Saturday

9 am - 6 pm

Sunday

9 am - 6 pm

BBagels stands out with oversized fluffy bagels that are crisp on the outside and generously stuffed, paired with a wide array of homemade cream cheeses and dips, including vegan options, and flavors like lemon zest scallion honey garlic jalapeno and chimichurri. The concept centers on ripping and dipping the bagel into a shmear rather than adding toppings, and the open kitchen, cozy family vibe, and zero waste approach add to the friendly atmosphere. Reviews highlight standout smoked salmon bagels and other stuffed options, with many calling the salmon lox among the best ever and praising bold flavors and well balanced fillings. Service is repeatedly described as warm and attentive, with quick helpful staff and a lively casual setting, though some customers feel the price point is steep for what is offered and a few items can feel heavy or inconsistent. Overall, Bbagels is seen as a fresh innovative Montreal spot that delivers memorable flavors, generous portions and a distinctive bagel experience.

Reviews for Bbagels

Food

Service

on Google4.7 (300+)

*as of 2026-05-01

4.7 221 ratings

5★

85%

4★

3★

2★

1★

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Reviews often mention

Display All salmon(43) cheese(29) dip(25) recommend(25) fresh(23) honey(21) vegan(20) sandwich(18) spread(16) saumon(16) flavor(16) jalapeno(15)

Review Summary

Page 2 of 2 - 22 Reviews

Konan

5.0

i never leave reviews but this was incredible. the open-face smoked salmon sandwich was crafted by gods. savoury spread, fresh toppings, smoky perfection. & the rip & dip honey garlic jalapeno schmear is delicious - can't get enough. Super friendly staff, easy access spot w/ a cool view of local downtown life.

May 3, 2025

on Google

Jessica

The rip & dip technique is new to me (confession: I took this moment of unconventional bagel eating to also just take a bite out of it like it was a donut... first time for everything right? felt amazing, might never cut a bagel again) anyway back on track. These are the BIGGEST & SQUISHIEST bagels in this town. & they're absolutely delicious. I tried cinnamon, poppyseed & sesame & for real the way the sesame was toasted was so flipping good. Cinnamon paired with the schmear of the day... bacon & maple I think... match made in heaven. I haven't stopped thinking about these bagels since.

Also the gal behind the counter was absolutely lovely, if you have time get the full story behind the bbagels!! Ya won't regret it.

🩷

Apr 9, 2025

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