Bazart
RestaurantCoup de cœur
Bazart
Restaurant original de style bohème spécialisé dans les mezzés et les grillades de viandes, servant aussi des cocktails et du vin.
Ouvre demain à 17:00
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Note:
Réservations pour la salle à manger de 18h à 21h30
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À propos
C’est sur le site historique du New City Gas qu’une variété de chefs, d’artisans et d’artistes ont choisi d’unir leurs talents pour créer Bazart. Spécialisé dans les mezzes, les grillades au charbon et les cocktails, le menu s’inspire des restaurants de plage de la Méditerranée et propose des plats soigneusement élaborés dans un décor enchanteur.
Nos Spécialités
Mezze, grillades, poisson & cocktails.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (18) Plus
Presse
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Liens connexes
Avis pour Bazart
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Les avis mentionnent souvent
Afficher toutdecor(29) recommend(26) vibe(25) drink(21) beautiful(18) music(16) highly recommend(13) cocktail(11) attentive(10) brunch(10) group(10) event(9)Page 1 de 1 - 7 Avis
Jenny
The girls & I visited Bazart-a spot we'd been eyeing for its dreamy, Tulum-inspired vibes. We originally planned to come in the evening to soak in the ambiance, but brunch didn't disappoint. The decor was absolutely stunning, & even though the weather was a bit chilly, the staff made sure we were comfortable with heaters & cozy blankets. Our waitress was so warm & welcoming-she walked us through the brunch menu & recommended a few standout dishes.
We had their brunch menu which includes pastries platter - Croissants, chocolate croissants, halloumi, Greek yogurt, homemade jam & mixed berries. For our main course, we ordered their egg soufflé & ravioli.
The pastries platter was freshly baked & beautifully balanced with both sweet & savoury options. The croissants were a standout - perfectly golden, buttery, & delicately flaky with each bite. We also tried the house-made ravioli, which was rich & satisfying. Stuffed with creamy ricotta & topped with a vibrant blend of homemade pesto, pine nuts, candied ail, cherry tomatoes, & fresh basil, the dish packed a punch. While the pesto added depth, it slightly overpowered the more delicate flavours. The egg soufflé, on the other hand, was a dream - airy, pillowy, & cooked just right, with a soft center that melted in your mouth.
Antonio
Came by for the Moët Brunch Party during the Summer. Was my first time & I was just amazed. Beautiful ambiance, felt like I wasn't even in the city anymore. Staff is very friendly , bartenders made great cocktails. Thanks Chirag for the invitation, can't wait to be back!
Gisèle
Beautiful BEAUTIFUL setting! I only wish they had a bigger menu for dinner! Their brunch portions are very toosmall! But I would go back for the aesthetics lol
Nadia
Went for the brunch after seeing it on social media & was excited as I was taking someone for their birthday. For the price we paid the food for the brunch really wasn't that good. Portions were tiny. The croissant plate while nice was the only tasty thing. For four adults we spent way too much money & actually came home hungry. Staff was a bit short on people & while they are all super friendly & nice I just don't think the experience was worth it compared to the hype.
Nancy
Went for brunch & drinks & was amazed at how spacious & pretty it was! Beautiful & clean bathroom, gorgeous decor & staff is nice too. Good ambiance. Loved the gnocchi. I would go back 👌🏻
Fatima
Experience culinaire très satisfaisante. L'un des meilleurs Brunch de Montréal. Le service & l'ambiance sont très sympa
Kathleen
Wonderful supper last night at this unique spot in Griffintown. All the food was wonderful & our server Chirac was excellent. I will return for brunch