Bâton Rouge Grillhouse & Bar
Restaurant
Bâton Rouge Grillhouse & Bar
Located in Complexe Desjardins
Opens Today at 11 am
| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11 am - 10 pm |
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Info & Location
Juste pour rire ou Festival de jazz, ajoutez au plaisir de votre sortie à Montréal avec un verre ou un repas sur la belle terrasse du grillhouse et bar Bâton Rouge Complexe Desjardins.
Amenities, services & more
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Events Nearby
MUTEK Montreal 2025
Aug 19, 2025 to Aug 24, 2025
The Great Christmas Market in Montreal / Grand Marché de Noël 2025
Nov 21, 2025 to Jan 4, 2026
Reviews for Bâton Rouge Grillhouse & Bar
Reviews often mention
rib(55) steak(42) salad(32) côtes levées(29) poulet(28) rapide(27) prix(25) maxime(23) qualite(20)Page 18 of 29 - 562 Reviews
Vanessa
Food was very good! The lady that served was just superrre nice! Wish i would asked her name! & the pretzel dessert! You need to try it 😊View more
Eyal
Was never dissapoonted going there. Only once on new years eve when they has spécial menues & ran out of spices.View more
J
Everything was perfect! What a lovely place to eat. Delicious food, absolutely wonderful service & beautiful atmosphere.View more
Raid
Just stay away not what it used to be. The keg for the same money better food & atmosphereView more
Arya
Menu offered a delightful array of dishes.we ordered steak & it was cooked to perfection & bursting with unique flavors.The staff was attentive , the ambiance was warm & inviting, I highly recommend this placeView more
Darrell
It's really fresh with the renovation The food & service were greatView more
Hak
Même une simple salade est ratée avec du poulet enrobé de chapelure huileuse indigeste.View more
Sonya
Les repas étaient bons, le service correcte. Si vous prenez les filets de poulet, la majorité des morceaux sont très secs donc très durs. Nous etions tellement proche du couple à côté que nous avions l'impression de manger leurs champignons & de boire leur vin rouge. Nous étions 3, 1 chaise & bout de banquette. Peut-être éviter de trop coller les tables ...? Une belle soirée quand même!View more
Yvonne
Nice place to eat. I had a little trouble with the prime rib being overdone, but they fixed it quickly.View more
J
I had the pleasure of being served by Khalil at Baton Rouge Restaurant, Complexe Desjardins, & he truly deserves a five-star rating. Khalil may move at a steady pace, but his attention to detail is remarkable. Not only did he ensure our order was perfect, but the food was delicious. His sense of humor added a delightful touch to our dining experience. Those big, expressive eyes of his truly make him a master of detail - Khalil is a gem of a waiteView more
Justin
Service is perfect but food... well they can improveView more
LauraIsTheOne
It was okay but bad presentation & the vegetables were mushy. Probably frozen. Nothing on the plate was hot.View more
Ornella
The food was horrible. I had a burger & a poutine, let’s just say it was the worst choice. I couldn’t even take more than 2 bites because of how repulsing the food was. On top of that, my dad ordered a fish dish, the fish wasn’t even well cooked. Do not recommendView more
Jason
In town for a conference, & last-minute dinner group was 12...on a Saturday night. After being turned away by 4 other places, gave Baton Rouge a shot...& they came through. Tomas & his staff not only accommodated us comfortably, but the on-going service was thorough, efficient, & friendly. Food was excellent too!View more
Melissa
We were very happy to see Baton Rouge reopening! We called to make a reservation on the terrace & were delighted to hear that it was possible. We asked for confirmation several times during the call, reservations on the terrace are usually not possible, but we were assured that we would be sitting outside. Unfortunately, upon arriving we were told a different story & ended up having to eat inside.
We were kind of bummed out, but at least it gave us a chance to see the renovations. They were nice! Not too different, but a good upgrade on the space. We ordered spinach dip (excellent) garlic bread (not great, very oily & salty with what I assume was garlic powder instead of fresh garlic) ribs (ok) halloumi gnocchi (good vegetarian option even though they could have been more generous with the halloumi) Atlantic salmon (excellent). Service was ok. Overall a mediocre experience but I'm going to chalk it up to working out the kinks in a reopening. Not a bad experience, but there are better options in the area.View more
Cristine
The Bâton Rouge finally re-opened after being under construction for months. The décor is modern & nice. It still smells brand new. From the hostess (which she was a doll) to the waiter, they were exceptional & very friendly. In the kids' meal, ice cream is included, but they had none. The waiter gave my daughter a big slice of chocolate cake instead. Loved my experience!View more