Overall, reviewers describe Bâton Rouge Grillhouse & Bar as a solid choice with tasty dishes, generous portions, and a warm, welcoming atmosphere, and many praise the attentive, professional service across locations. The ribs and steaks are frequently highlighted as well prepared with good wine pairings, and the dining experience is often noted as enjoyable whether in bar side or dining room settings. However, there are recurring concerns about meals arriving cold or over/under cooked, occasional inconsistent service, and perceptions of high prices or a somewhat limited menu. The atmosphere can feel lively and sometimes noisy, with occasional slower moments or staffing friction cited by some guests. Still, the gist across reviews is that the restaurant delivers strong food and service often enough to warrant returning, even as a minority experience disappointment on a given visit.
Pat was an excellent server. Very attentive. The food was excellent, we always opt for the mushrooms. I really enjoy the red wine sangria here as well, it is made with rum which I really enjoy.
Très bonne suggestion du serveur Pat pour nos choix de repas ainsi qu'un excellent service. & Nancy notre serveuse habituelle est venu nous saluer. Quelle belle équipe.
Sincèrement intransigeant le gerant de service, aucune ouverture. Je ne sais pas si le propriétaire dirait la meme chose ! Les restaurants ce plaignent qu'ils perdent de la clientèle on demande 2 mois d'avance une reservation pour un groupe de 35 personnes & ils refusent ! Une réservation a 17h30 cest ok mais pas a 18h ? On peux m'expliquer la différence ?
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Merci du retour & vos explications ! Mais a deux mois davance je reste mitiger ! De plus, le ressenti vécu, ne reflete pas vos propos. Votre gérant ne démontrais aucune ouverture & ma offert aucune explication. C'était a prendre ou a laisser ! Heureusement un de vos restaurants voisins a aimablement accepté de recevoir a bras ouvert !
