Barroco
RestaurantCoup de cœur
Barroco
Ouvre demain à 17:30
| lundi | 18:00 - 22:30 |
| mardi | 18:00 - 22:30 |
| mercredi | 18:00 - 22:30 |
| jeudi | 18:00 - 22:30 |
| vendredi | 17:30 - 23:00 |
| samedi | 17:30 - 23:00 |
| dimanche | 18:00 - 22:30 |
SuggestionsVoir Tous
Infos & emplacement
Ouvert tous les soirs de la semaine, notre établissement émerveille les promeneurs du Vieux-Port et leur procure un second chez-soi. L'esprit du Barroco ne réside pas dans un simple élément, c'est plutôt une harmonie de plusieurs ingrédients, créant une atmosphère de bien-être pour le souper. Nous sommes fiers d'avoir personnellement sélectionné chacun des détails de notre restaurant, du décor à la mise en place.
Commodités, services et plus
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Les avis mentionnent souvent
barroco(68) cocktail(47) rib(42) recommend(41) wine(40) paella(39) dessert(35) beef(32) cozy(31)Page 11 de 21 - 416 Avis
via LibroVery attentive, knowledgeable & friendly waitstaff. Our cocktails & meal were excellent. We laughed through the evening. Cannot wait to return.
via LibroThe service & food was incredible. We will definitely be coming back.
via LibroTrès bon service la nourriture était bonne un peu dispendieux mais belle soirée
via LibroFabulous New Year's Eve dinner & service! Looking forward to returning soon!
Brittnee
The food was delightful, the atmosphere was super relaxed & sophisticated & the service was fantastic. We really appreciated to cocktail recommendations & the smooth service.Voir plus
via LibroWow, the teamwork by the staff was incredible! The food superb. A very nice New Year celebration
via LibroThe waiters were very knowledgeable, professional & friendly. The food was so good when we first landed in Montreal we booked a reservation for our last night. We bought the plates & looking forward to serving future culinary treats on it to our friends in New Jersey. :) Gabriella
via LibroMy favorite restaurant to come to while visiting out of country. Always the best experience
via LibroOnce again we had an exceptional dining experience at Barroco. The food was phenomenal; Luca, our server, as always, was attentive & gracious & the ambiance set off a great vibe (Barroco has the best playlist in Montreal!). Highly recommend it!
via LibroThe food was great, the ambience even better. It's a small & cozy restaurant which helped make it a very enjoyable evening.
via LibroWe were on a family vacation from the US. The service & atmosphere was amazing. My wife & daughter were vegans & the chef went out of his way to make two dishes not on the menu to make their dining experience magical. Highly recommend!!!
via Libro
**"Five-Star Feast at Barroco: A Symphony of Flavors in Montreal"**
🍷 Last night, my better half & I embarked on a gastronomic odyssey at Barroco, a gem nestled in the heart of Montreal. Celebrating her birthday, we sought something extraordinary &, oh boy, did Barroco deliver with a capital 'B'!
Enveloped in an aura of romantic lighting & the classic elegance of white tablecloths, Barroco's ambiance whispered 'chic' in every corner. It was like stepping into a scene from an old Hollywood movie, minus the black-&-white filter & plus some seriously good food.
The adventure began with their six-course tasting menu, a culinary carousel that had us spinning with delight. Priced at CAD 85 per person with an additional CAD 60 for the wine pairing, it was a bargain for a ticket to flavor town.
First off, the deviled eggs with bottarga set the stage – a playful twist on a classic, much like the restaurant itself. Then, the roasted wild mushrooms arrived, bathed in mushroom & black garlic jus, paired with a Petit Chablis that danced on the palate.
The grilled octopus was a sea-sational journey, with steamed fingerling potatoes & paprika, accompanied by a glass of Alsace Riesling that sang harmonies with each bite. Then came the showstopper, the Paella Barroco, a mosaic of seafood & chorizo, each spoonful a mini fiesta, perfectly matched with a Spätburgunder.
But hold your forks! The beef short ribs – oh, those ribs! Boneless, tender, & glazed with maple & aged balsamic, they were like a meaty lullaby, paired with a robust Dao Reserva.
Finally, the sweet clover semifreddo with confit apple landed softly on our taste buds, a sweet ending to a fabulous meal, with a Gailloc Doux whispering a gentle goodnight.
Barroco's commitment to tradition – serving ladies first – added a touch of chivalry to the experience. The 5 to 10-minute interlude between courses was a thoughtful touch, allowing flavors to linger & conversations to bloom.
In summary, Barroco is not just a meal; it's a culinary sonnet, a love letter to the art of dining. Happy birthday to my wife, & cheers to Barroco for a night to remember! 🎉👩❤️👨🎂
Edwin
My better half & I embarked on a gastronomic odyssey at Barroco, a gem nestled in the heart of Montreal. Celebrating her birthday, we sought something extraordinary &, oh boy, did Barroco deliver with a capital'B'! Enveloped in an aura of romantic lighting & the classic elegance of white tablecloths, Barroco's ambiance whispered'chic' in every corner. It was like stepping into a scene from an old Hollywood movie, minus the black-&-white filter & plus some seriously good food. The adventure began with their six-course tasting menu, a culinary carousel that had us spinning with delight. Priced at CAD 85 per person with an additional CAD 60 for the wine pairing, it was a bargain for a ticket to flavor town. First off, the deviled eggs with bottarga set the stage - a playful twist on a classic, much like the restaurant itself. Then, the roasted wild mushrooms arrived, bathed in mushroom & black garlic jus, paired with a Petit Chablis that danced on the palate. The grilled octopus was a sea-sational journey, with steamed fingerling potatoes & paprika, accompanied by a glass of Alsace Riesling that sang harmonies with each bite. Then came the showstopper, the Paella Barroco, a mosaic of seafood & chorizo, each spoonful a mini fiesta, perfectly matched with a Spätburgunder. But hold your forks! The beef short ribs - oh, those ribs! Boneless, tender, & glazed with maple & aged balsamic, they were like a meaty lullaby, paired with a robust Dao Reserva. Finally, the sweet clover semifreddo with confit apple landed softly on our taste buds, a sweet ending to a fabulous meal, with a Gailloc Doux whispering a gentle goodnight. Barroco's commitment to tradition - serving ladies first - added a touch of chivalry to the experience. The 5 to 10-minute interlude between courses was a thoughtful touch, allowing flavors to linger & conversations to bloom. In summary, Barroco is not just a meal; it's a culinary sonnet, a love letter to the art of dining. Happy birthday to my wife, & cheers to Barroco for a night to remember! 🎉👩❤️👨🎂Voir plus
via LibroThey couldn't have been more enjoyable! Super friendly. The food was fantastic!
via LibroBarroco was the first restaurant my partner brought me to on my first trip to Montreal 5 years ago. The food, space & staff were amazing then & still are. We returned to Montreal with my adult children for Christmas & enjoyed an amazing meal & created wonder family memories & can not wait to return on our next Montreal trip. Don't miss this place. Small becomes cozy & the staff & food are the top of the game.
Alena
Had the best time Best food Best service The food was spectacular The drinks were beyond delicious My birthday celebration was concluded with the most tasty mousse au chocolat! Can't wait to go backVoir plus
Greg
Magnificent! In Old Montreal for 4 nights. Hands down the best meal of all. Get the tasting menu. Phillip, the maitre d, was superb. Service was outstanding. We'll be back!Voir plus