BarBara est décrit comme un endroit cosy avec une bonne carte de vins où la focaccia, la burrata, les pâtes fraîches et le menu italien varié enchantent les groupes et les soirées entre amis, la focaccia à la ricotta et le cacio e pepe étant souvent cités aux côtés d'arancini et de bucatini; l'ambiance sur la terrasse ou à l'intérieur est régulièrement présentée comme accueillante et élégante, et les cocktails et les vins sont fréquemment mis en avant en accompagnement des plats, mais plusieurs avis signalent des portions peut être petites pour le prix, un service parfois lent ou surchargé et du bruit aux heures d'affluence ou sur la terrasse; dans l'ensemble, l'endroit est perçu comme une adresse de quartier très appréciée pour des saveurs bien travaillées, un bon choix de vins et une ambiance conviviale et animée, avec une expérience qui peut varier selon le moment et le rythme.
This place was so cute, & the pesto mayo on my sandwich was so good. Only thing i didnt like is our greeter had a bit of an attitude. The rest of the service was good. Food came a little late, but it was packed at the time so understandable.
We've been going to Barbara for years. No matter who serves us, they are always incredibly friendly! We love their pasta so much, & their pistachio lattes are to die for :)
Toujours des bons plats malgré les portions parfois un peu petites. Ils changent souvent leur menu alors ça donne le goût de venir plus souvent! Leur foccacia is the best, spécialement celle au ricotta.
bro this caccio e pepe is a joke i had to get mcdonald's right after cause of the portion size 😭 it was good but seriously you can find better, sorry it's overhyped!! & the price is ridiculous for the portion size, don't be fooled by these pictures the plate is so small
La focaccia, prise avec la burrata était délicieuse. C'est la meilleure que j'ai mangé à Montréal !
Nous sommes venus un vendredi soir à 19h en sachant qu'il n'y avait pas de réservation possible, on s'attendait donc à avoir de l'attente. J'aimerai souligner la qualité du service que nous avons reçu de la part de tout le personnel. De l'accueil à notre sortie, nous nous sommes fait servir avec un grand sourire & avec attention.
Nous avons passé un très bon moment 😊
One of my favourite restaurants in the city. Always an incredible time when I've been. But I was shocked when my plate came the other night & I saw that it was half the size it used to be - unlike all the other times I've been. Still tasted delicious but I was definitely disappointed that one of my favourite restaurants has fallen victim to portion downsizing for the same item prices. Hoping this changes…
Arrived at 6:30 & was only seated at 9:15 pm. Was looking forward to showing my friend a night out for her birthday, especially since we both have young kids now & it happens less. This was brutal, & honestly, the food was VERY mid after 2.5 hours of waiting (though in all fairness, I've been here before & really enjoyed my meal on the patio on the summer). The only reason we didn't leave is because we had already ordered a bottle of wine. Fucaccia that no reservation policy - we won't be back until it's changed.
Excellent food, the focaccia is always amazing, as is the rest of the always changing menu. I appreciate that you get different by-the-glass options every time, I tend to tell the server what I'm feeling & they're usually spot on with their suggestions.
I go regularly, & the service is always friendly.. The food is fresh, delicious 🤤, & consistent with great quality. The morning pastries are made by their pasty chef. Absolutely 💯 awesome. Love the matcha lattes.
Food was good (high quality, small portions) but service was not the best. We spent most of the night trying to get our waiters attention any time we wanted to order food/drinks. It's weird bc our plates were changed quickly after eating but our waiter was really no where to be found most of the night. Once our food arrived it looked like it had been sitting under a heating lamp for a long time - lukewarm in the middle. My latte arrived kinda cold. Wanted to order more but the kitchen was closed (which we werent informed before). Like everyone was polite but I think they are understaffed with servers. We loved the burrata & the tomato foccacia. They clearly use high quality ingredients bc the olive oil & tomatoes were delicious. Our beef onglet was perfectly cooked. Enjoyed the vermouth selection. We'd come back for sure but only if we have a lot of time to wait.
