BarBara

Marianne

5.0

Nous avons été souper entre amies & tout était parfait ! Ambiance , nourriture , drinks , vraiment une belle soirée en grande partie grâce à notre serveur Yan qui est incroyable !! Drôle , souriant & efficace ! Merci beaucoup !! Nous reviendrons assurément.

Kim

5.0

Been here a couple of times, love sitting out on the patio on a hot day especially. Pasta is fresh & tasty. The focaccia bread with ricotta & honey just melts in your mouth with freshness. Just always a nice vibe & i love that it's local, when i want to have some me on a patio nearby instead of going downtown.

Kimberly

5.0

Amazing experience. The staff is 10/10. The food is absolutely amazing. The focaccia was the best I've ever had.

Denise

5.0

Délicieux endroit, service impeccable, menu original🥰

Andrew

5.0

Great night at Barbara! We enjoyed a sparkling red & a great pairing of Sauvignon blanc with oysters. Great service too!

Sarah

5.0

Très belle ambiance au Barbara!!
Les cacio e pepe sont définitivement les meilleurs en ville
Mention spécial à notre serveur yan sont service est impeccable

Mr.

5.0

Tout était parfais ! La foccacia , & la salade de pieuvre parfaite un service hors pair merci pour tout

Jaclyn

1.0

Bar Bara is a total disgrace. I honestly couldn't be more disappointed in a restaurant. This place used to have some of the most incredible Viennoiserie pastries in all of Montreal. They were so good that I didn't even dare leave a review because they were made in such small batches by the most talented pastry chef & I didn't want to risk it becoming too popular. Unfortunately, today I was served one of the worst pain au chocolat I've ever seen. It was the kind I would expect to get at a gas station. The top was soft & full of moisture. I didn't even need to take a bite. I immediately returned it to the waiter & said, this is not your normal pain au chocolat. What happened? The waiter knew that he had to come clean & told me they lost their amazing pastry chef & are now bringing these disgusting pastries in from outside, clearly some cheap supplier. What an absolute disgrace to swap the most premium product with such a low quality substitute. If you lost your pastry chef, then stop serving pastries or pay to bring them in from a premium bakery. But to try & trick your loyal patronage with this garbage is a sin & the death of any good restaurant. Where is your integrity, Bar Bara?

UPDATE: I read the owner's response & knew immediately they were lying about getting their Vienoisserie from Boulangerie Automne - one of the BEST croissants in the city, which I've had many times. A call to Boulangerie Automne confirmed what I already knew - these were NOT from Automne - they stopped buying from them a month ago. So this owner is not only cheap but is clearly a liar & wildly unethical. You truly have no integrity or ethics to drag an incredible Montreal bakery's name & reputation in a sad, pathetic attempt to try & save your own. ABSOLUTELY DISGUSTING BEHAVIOUR, BAR BARA.

Marie

5.0

Came recently for dinner with a friend, we split it their Caesar salad which was excellent & also each had a plate of pasta, both were delicious. My friend really enjoyed their Italian soda, & I had an iced coffee. Only giving a low rating for atmosphere because it was unbelievably loud on this occasion - I think it is usually quieter in the morning. Have been here many times over the years (also for breakfast) & find their price-quality is very good. Strongly recommend the pastries in the morning. Their coffee is also very good.

MTL

5.0

There's usually always a wait time but it's worth it. It is one of my favorite restaurants in Montreal. They have a great selection of wine & food is so simple but spectacular. Would recommend the honey ricotta toast, anchovies, cacio e pepe, ceaser salad.