BarBara

Natasha

4.0

Everything is great it's just a little pricee for the quantity, but I will definitely go back I love this place.

Renee

2.0

Arrived at 6:30 & was only seated at 9:15 pm. Was looking forward to showing my friend a night out for her birthday, especially since we both have young kids now & it happens less. This was brutal, & honestly, the food was VERY mid after 2.5 hours of waiting (though in all fairness, I've been here before & really enjoyed my meal on the patio on the summer). The only reason we didn't leave is because we had already ordered a bottle of wine. Fucaccia that no reservation policy - we won't be back until it's changed.

Joey

5.0

A very nice place, you can get alcohol early, which in my books, is always nice. A bit pricey for my blood, but on a vacation it's a nice moment .

That have a seasonal coffee, this time it was a pepper/cardamom caramel latte (latte e Pepe), I had mine iced, it was delightful.

Tim

5.0

Excellent food, the focaccia is always amazing, as is the rest of the always changing menu. I appreciate that you get different by-the-glass options every time, I tend to tell the server what I'm feeling & they're usually spot on with their suggestions.

Morganna

5.0

Fab place fresh pasta!

Melinda

5.0

I go regularly, & the service is always friendly.. The food is fresh, delicious 🤤, & consistent with great quality. The morning pastries are made by their pasty chef. Absolutely 💯 awesome. Love the matcha lattes.

Claudia

4.0

The food was good very affordable the portions of pasta were smal the calamari average the place was crazy busy but the terrace is very nice

Alan

4.0

Food was good (high quality, small portions) but service was not the best. We spent most of the night trying to get our waiters attention any time we wanted to order food/drinks. It's weird bc our plates were changed quickly after eating but our waiter was really no where to be found most of the night. Once our food arrived it looked like it had been sitting under a heating lamp for a long time - lukewarm in the middle. My latte arrived kinda cold. Wanted to order more but the kitchen was closed (which we werent informed before). Like everyone was polite but I think they are understaffed with servers. We loved the burrata & the tomato foccacia. They clearly use high quality ingredients bc the olive oil & tomatoes were delicious. Our beef onglet was perfectly cooked. Enjoyed the vermouth selection. We'd come back for sure but only if we have a lot of time to wait.

Elizabeth

5.0

The burrata & the focaccia is to die for, as well as the pistachio tiramisu. Love this place, & try to visit as often as possible!

Myriam

5.0

Super endroit pour découvrir des nouvelles saveurs! Le menu nourriture est diversifié & le choix de vin est impressionnant!