BarBara agit comme un pôle de quartier spécialisé axé sur des préparations italiennes authentiques qui mettent l'accent sur des produits saisonniers de haute qualité et un savoir-faire artisanal. La cuisine propose une sélection évolutive de pâtes fraîches faites à la main et de préparations au feu de bois qui reflètent les techniques traditionnelles tout en utilisant des ingrédients locaux. Des vins naturels accompagnent le menu pour offrir un profil gustatif cohérent à chaque service. L'espace fonctionne à la fois comme un restaurant décontracté et une boutique spécialisée, proposant des produits d'épicerie fine et des sauces maison à emporter. Les intérieurs minimalistes créent un environnement fonctionnel où l'attention reste portée sur l'intégrité des produits bruts et la précision de la cuisson. Les clients découvrent une approche directe et sans prétention des traditions culinaires méditerranéennes privilégiant les goûts francs.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour BarBara. Cependant, vous pouvez les appeler au (438) 375-7209 pour vous renseigner sur la disponibilité.
Est-ce que BarBara propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour BarBara. Vous pouvez appeler au (438) 375-7209 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que BarBara a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
BarBara est largement reconnu comme un joyau de quartier charmant, offrant une ambiance chaleureuse et élégante ainsi qu'une terrasse ravissante parfaite pour toutes les occasions. Le menu, notamment la focaccia à la ricotta et au miel, les pâtes fraîches et les plats saisonniers créatifs, impressionne constamment les convives par sa qualité et ses saveurs fraîches et équilibrées. Bien que l'absence de système de réservation puisse entraîner des temps d'attente importants lors des heures de pointe, de nombreux clients estiment que le service amical, la vaste sélection de vins et l'expérience vibrante dans son ensemble justifient largement la patience. Bien que certains visiteurs notent que l'espace peut devenir assez bruyant et mentionnent que la taille des portions semble modeste pour le prix, la majorité des clients sont impatients d'y retourner pour l'environnement toujours agréable et l'hospitalité exceptionnelle.
This place is 100% worthy of the hype. The service is as phenomenal as the food. I took my partner here for a birthday lunch & it was a perfect, cozy spot. The restaurant is packed but not oppressivly so: the layout is great & it's packed because people are enjoying the experience & lingering. Friend: This is a place where you want to linger. First up, we got the focaccia, the daily special (i think it was a potato/tomato/chive w/ melted parm) & the honey, ricotta. The special was light, fluffy & savory. Honestly one of the best focaccia in the city, second, of course, to the honey ricotta. I will be dreaming about this focaccia. It was salty & sweet. Heavier than the daily special (likely because of the ricotta). I will be going back again to get that focaccia. Next up, our lunch mains: I had the roasted mozzarella with almond pesto. It was light, citrus -y & delicious. It wasn't at all what I was expecting! The mild cheese was a great pairing for the zesty pesto & the arugula! My partner got the cacio e pepe: it was perfect. It was creamy & peppery & the pasta was the perfect texture. A delightful classic. Finally: dessert. The only thing we weren't a fan of was the pistachio tiramisu. This was absolutely an'us' thing & nothing to do with the dessert itself. It's a mild, rich, almost cheesecake pistachio marscapone layered with a espresso cake. It was a nice texture & a great flavor (just wasn't my thing). If you like less sweet desserts & love espresso: This will be your heaven. All in all - a great experience & i look forward to coming back to try the coffee & the rest of the menu!
Love their wine list! Personally, I prefer their appetizers over their pasta. The cacio e pepe lacks a bit of flavor. The focaccia, arancini, parmesan fries & polpettes are all delicious. Since they do not take reservations, do expect to wait 45 minutes on busy evenings.
I recently visited Barbara Vin in Montreal with two friends for dinner & drinks, & overall, it was a great experience with a few minor downsides. Since they don't take reservations, we had to wait in line, which was a bit long, but the host was really accommodating. About halfway through the wait, he brought us to a little corner spot to browse the drink menu & enjoy a drink while we waited, which was a nice touch. He also offered us seating on the terrace, which is absolutely beautiful, but unfortunately, you can't have alcohol out there due to permit restrictions. The restaurant itself is very cute & fun, with cool decor that adds to the ambiance. We shared burrata, focaccia, parmesan fries as appetizers, followed by two pasta dishes (cacio e pepe & campanelle), which was plenty for the three of us. Everything was delicious! I had an Amaro Limonata, which was amazing, & my friends enjoyed margaritas. The drinks were good & affordable, but they were on the smaller side. While the vibe was super cool, the service was a little slow, & it took a while for our food to arrive. Despite that, I'd definitely go back & would recommend this spot to others. It's worth the wait!
Edit* been twice since my first time, Both times I ordered the bolognese & both times they brought me the cacio Pepe. I understand it's a simple mistake but if you're not writing the order down when we're ordering 10 things obviously something is going to get mixed up . Besides that the pastas didn't match the quality of the first time I ate there... probably will not come back Food & wines are yummy, the staff is nice however it got a little ratchet when I was there last time . The Managers were clearly piss drunk, standing on tables barefoot pouring shots from the bottles into eachothers mouths, falling off the tables...etc not sure it's the look they want to be giving off.
The food was 10/10 We had focaccia with ricotta/honey, cacio pepe pasta, green bean salad & the steak. All incredible. Because they don't take reservations the wait can be SUPER long but in our case we got lucky & only waited about 20 minutes.
Heard caccio e peppe best in town Go ahead & scratch that , more like caccio e no taste, what kind of cheese u put in there half a tea spoon of pecorino ? I know caccio pepe simple dish but this tasted like... ou shabe.. missing smtg Waitress was amazing Put pecorino, parmigian, & a pinch or soressina Ragu was good nothing to say about that La grappa e buon aswell
La nourriture est incroyable, je recommande le plat Cacio e pepe, par contre, mon copain, qui avait pris un plat avec de la viande, a dû manquer le travail le lendemain de notre soirée au Bar Bara car il a une indigestion. Le service est également très lent, mais nous avions été avertis. Si ce n'était pas de l'indigestion, les pâtes sont excellentes...
This place... amazing! The selection of wines was great, not much by the glass but very cool & funky bottles available. It was super busy when we got there but we managed to get a glass of wine while we waited & the time flew by. Once seated our server was amazing, super friendly, open to let us try out French & with great suggestions. Everything was delicious but the service is what made this experience a 10/10. The cacio & pepe was really good but the white bolognese was the star of the night for us! Delicious olives & focaccia as well! Super cute, vibey place, i would go weekly if I lived in Montreal.
