BarBara

Johnny

5.0

From the greeting we knew it would be a great evening. The staff felt like family & welcomed us from the first our first step into this beautiful setting restaurant. We had focaccia, traditional salt & rosemary which reminded me of my Nonna's when I was young. Excellent wine selection too. We also had the calamari as a side dish. Our main meal was the famous caccio & Pepe & squash agnolotti in a buttery sage sauce. Both dishes were well portioned not to over stuff us. We even had place for an excellent carrot cake with some caramel on top. My wife & I totally enjoyed & wish to share this culinary establishment. The entire team there were looked very proud of their work & food. I would give 6 stars for service if possible.

Zoey

2.0

bro this caccio e pepe is a joke i had to get mcdonald's right after cause of the portion size 😭 it was good but seriously you can find better, sorry it's overhyped!! & the price is ridiculous for the portion size, don't be fooled by these pictures the plate is so small

Joey

5.0

A very nice place, you can get alcohol early, which in my books, is always nice. A bit pricey for my blood, but on a vacation it's a nice moment .

That have a seasonal coffee, this time it was a pepper/cardamom caramel latte (latte e Pepe), I had mine iced, it was delightful.

Caroline

5.0

le caccio e pepe & la foccacia étaient excellents! Le vin aussi. Le service impeccable & courtous

Claudine

5.0

Nous avons toujours passé d'excellentes soirées...à chaque fois ,tout était parfait : la nourriture , notamment le caccio & pepe, les calmars frits ,les polpettes, les frites parmesan pour ne nommer que ces plats ; les vins ; l'ambiance; la terrasse; le service & les attentions du personnel ...nous n'avons hâte qu'à une chose , c'est d'y retourner ! 😊

Samantha

4.0

The lowdown: one of the most beautiful resto bars in the city especially on the terrace in the evening. Been twice for dinner; the two pasta dishes I had tasted good.. the sauce spot on. However, for the price, a bit larger portion would be fair. I would also suggest to swap the type of pasta of the cacio e pepe to something like penne for a visually pleasing dish. The only real issue I experienced at this resto was the service for the terrace. It's a bit disorganized because different staff manage this. They've sat other people first who arrived after us..& there are no reservations for the terrace... & they got a choice of the better located table. This was strange because there clearly was a line up inside (which is where they ask customers to wait). So it makes sense that only one employee handles the seating for the terrace, especially at peak times. One last thing is there are a few servers who are polite but a tad impatient. My first experience here was dinner inside & the server was great.

Ariana

2.0

J'ai beaucoup entendu parler de Bar Bara & j'avais vraiment hâte de vivre l'expérience. Nous avons malheureusement été déçus du service & nous ne retournerons pas à ce restaurant. Une de mes entrées préférées sont les arancinis & nous y allions spécifiquement pour les essayer & à notre arrivée le serveur nous a dit que les arancinis seraient seulement disponible dans 1heure. Nous avons commandés d'autres entrées, en attendant ainsi que le plat principal. 1 heure après, nous avons demandé si les enfin arancinis étaient disponibles & on nous dit que finalement il n'y en aurait pas du tout de toute la soirée! Le serveur n'a même fini son service & a demandé a un autre serveur de nous faire payer. Lorsqu'on nous nous dirigions vers la sortie le serveur nous a vu, a détourné le regard, & nous a même pas dit au revoir. Je ne comprend pas qu'est ce qu'on a fait pour recevoir cette attitude. De plus, nous avions commandé les pâtes cacio e pepe & celles au ragu, & les deux baignaient dans l'huile, on mangeait quasiment une soupe d'huile. Vraiment déçus de l'expérience en général.

Ji

2.0

I used to LOVE this place but unfortunately will not be in my favourites anymore. The waitors don't come see you often & i was very thirsty waiting for water, to order dessert, drinks, i even had to wait 30 minutes to finally request the bill. I stopped multiple waitors to request for salt, or water, a drink. The atmosphere is VERY LOUD. The music, the people, so if you're looking for a calmer environment this isn't your place!!! Waiting times are also very long & the thing i appreciate least is HOW TIGHT THIS PLACE IS! Sit on the terrace if you want more space because inside you will sometimes sit with strangers on tables that are stuck, or can sit on 4 people table with 2 strangers if you're 2 people. The pasta is amazing but the shrimp pasta was a dish i did not like at all. The ragu, the cacio e pepe, the ceasar's salad, foccacia, all BANGERS. Unfortunately i rated this place a 2 because after sharing my disappointment with the taste of shrimp pasta sauce (taste like fishy sea water), the person in charge was very deceived/resentful & said they'd still charge me for personal taste. I come from a family of fishers, i love shrimps but this sauce was not it. Pros: food is good (except for shrimp pasta in my personal opinion) & the drinks have virgin drinks & freshhhh food. Cons: too tight, too loud, long waiting lines (although outside of their control) & rude response from person in charge if you dislike/have an opinion based on certain foods!

Elsie

5.0

Yum! Had the burrata, focaccia, bucatini, & Pepe a cacio

Tiffany

2.0

It took 1 hour to get our food & the cacio e pepe tasted like kraft dinner…