Les avis sur Bar St-Denis décrivent une expérience gastronomique inventive axée sur les fruits de mer et des plats soignés, avec des menus dégustation prisés pour leur créativité, des cuissons maîtrisées et des accords de vins souvent salués, le tout dans une ambiance chic et conviviale avec une cuisine ouverte qui apporte de l'énergie; le service recueille des sentiments partagés, certains évoquant une attention remarquable et une atmosphère agréable, d'autres signalant des moments d'inattention et des temps d'attente plus longs; les portions et le rapport qualité-prix varient selon les plats et les soirées, avec des plats très réussis comme certains fruits de mer ou plats signature, tandis que d'autres peuvent paraître fades, manquant de saveur ou trop lourds en sauces; malgré ces écarts, Bar St-Denis est fréquemment recommandé comme une des meilleures adresses de Montréal pour une dégustation ou une soirée spéciale, offrant une expérience mémorable et une ambiance chaleureuse même si tout n'est pas à chaque visite parfaitement homogène.
We got the tasting menu. It was a fun variety of dishes to share. Some were delicious such as the razor clam or the beef tartare. Some others were just ok.
The service is good & we didn't wait too long for the dishes. The price is decent for the amount of food we got. Definitely worth trying.
Really enjoyed my visit here. The ambiance is lovely, & I loved the open-concept kitchen-it adds a lot of energy to the space. One thing to note though: the lighting is very bright earlier in the evening, so personally I wouldn't pick this spot for a first date (unless you're going for fully-lit, no-mystery vibes).
A heads-up for anyone booking: we were told that with a reservation, you're expected to order at least two plates per person. The portions are smaller & designed for sharing, so it makes sense, but it's definitely good to know going in.
Food-wise, highlights were the razor clams & tabbouleh-both tasted super fresh & vibrant. The labneh was great too, & the bread that came with it was good, but we definitely needed more bread to match the labneh-to-bread ratio. We also ordered the fries, which were a really generous portion, & the duck, which was delicious (slightly on the salty side) but worked really well with the mushrooms. We finished with a couple seafood pasta dishes-light overall, but the seafood really shone.
Overall, the price-to-quality ratio feels solid, & we had a great time trying a bunch of dishes.
Would recommend if you want to try something new!
We had the menu from November 2025, & it was underwhelming. Scallop crudo, matsutake, beef tartare & monkfish. The natural flavors of the matsutake, raw beef & monkfish were overwhelmed by other very strong flavors. Beef tartare with white anchovies just tasted like anchovy flavored paste. Monkfish tasted like bacon flavored flakes. Not particularly bold or interesting combinations & they really compromised/muddled the quality of the main premium ingredients by adding so much other stuff. All of the dishes had components that were wholly unnecessary or actually made the overall dish worse. Service was great & it's nice to see an open kitchen. Not anything horrible taste wise, but did not live up to its price point & reputation.
Delicious food. My friends had the tasting menu but since I don't eat shellfish or pork I went a-la-cart. 4 dishes were plenty.
The leeks, tomatoes & tuna were amazing.
Let's start by saying we had a really nice evening & enjoyed our food. The server was friendly, answered our questions & contributed to a good atmosphere. We had a disappointing dinner the night before at a different tasting restaurant & when we saw that the menu was different than what was online, we became concerned. We started with three dishes, & each was a pleasant surprise. We flet they were all unique takes on traditional dishes. The Sturgeon & Beet plate was very mild in flavor, but it worked. It reminded us of grandparents eating borsh. The Gnochetti Sardi was our favorite, with a feel of mac & cheese with sliced, cripy lobster mushroom as the crunch. That worked so well. & the Onion Tart, like French Onion Soup, had a crisp crust with lots of flavor. I wish we had tried the Razor Clams though. But that is for next time.
Lovely meal. Spacing for dishes was a bit weird, we ordered 4 dishes from the cold section & fries. The asparagus & fries came last with about 15-20 minutes after the 3 other cold dishes. If I'm ordering fries I'd want to eat them through out my meal.
Baked Alaska was so so..not worth the price & a bit too sweet. My mom was also in the bathroom but they didn't wait to bring it out, for an ice cream dessert & a place with this price tag I expected a bit more tact. Not a big deal though!
Scallops, razor clams, & tomato were all amazing! Would come back overall.
1 juil. 2025
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Highly rescinded the menu for the table. Great array of dishes. All thoughtfully presented & full & flavour. Beautiful, trending, & welcoming atmosphere & staff
The food was good (solid falafel, perfectly cooked duck) but the price points were really off for some dishes (40 dollars for cabbage... throwing in chanterelles doesn't justify that price). Service at the table was fine, but the front of house staff was extremely odd. We showed up for a reservation around 9pm & the table wasn't ready for ~30 minutes. The response? "Yeah this is a good lesson, don't pay for the bill & take too long to leave the table as a customer". Yikes.
This place is spectacular. The menu varies when you go, but the food is outstanding. A lot of seafood, so if you're not a seafood person, this place might not be for you. I missed pictures of the last two dishes, which were a chicken dish that tasted like a Thanksgiving turkey & a phenomenal duck dish. The service is phenomenal. All servers are articulate & always smiling. They were accommodating to some people's needs. No complaints. The atmosphere is very quaint. This place is a small hole in the wall that opens a world of wonders & excitement. My only complaint is not knowing which bathroom to go in. The pictures on the doors don't indicate which one will be right for you. I was not disappointed with the portion sizes, flavors, or dishes. I'm looking forward to going back & doing it all again.
Fantastic restaurant! Food & staff superb! Love watching the food prepared. All dishes explained thoroughly (Pennsylvania & California crew). Montreal is lucky to have this gem of a restaurant.
Incredible meal from start to finish. The wines were excellent & the service superb. We came for a birthday & tried a variety of dishes, all of which were delicious. Ask what's in season; the chefs are creative & know what they're doing. Highly, highly recommend.
We got their chief menu which was around 80 a person & it was amazing. There was 6 of us so we got around 4 plates per course (2 duplicates of 2 dishes), which was a solid amount of food for the amount we paid. You are able to see your food being prepped which adds to the atmosphere. Every dish we had was excellent though the beef heart & the halibut were the star for sure along with the dessert which they bring out on & set on fire. Would recommend going to & grabbing a drink or two at the establishment. Also their washrooms are quite cute as well.
The atmosphere is very nice. Super cool open kitchen concept with not very loud music & great for a cosy setting. Menu is definitely interesting & the wine list is great. That said, the reason I am leaving 4 stars is because for the price range, I was excepting something exceptional & was not mind blown. It was good, but not competitive compared to a lot of the other great restaurants in the neighbourhood. Some of the dishes lacked a certain finesse in how they were put together. Otherwise, a great spot for a romantic evening.
27 janv. 2024
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Great dining experience! The atmosphere was great, food was amazing & interesting! Only downside was a lack of knowledge of our waiter on the cocktails & wine list. Also keep in mind it is on a pricey side for the dishes. Would recommend!
