Bar St-Denis se positionne comme un bistro urbain dynamique axé sur la préparation de tartares de qualité supérieure et d assiettes à partager contemporaines. La cuisine privilégie des ingrédients frais et saisonniers travaillés avec une précision technique visant à exalter les profils gustatifs naturels. Le décor industriel minimaliste et l atmosphère énergique créent un cadre propice aux interactions sociales au sein d un environnement ouvert. Le programme de boissons complète l offre alimentaire par une sélection pointue de spiritueux, de cocktails artisanaux et de bouteilles choisies avec soin. L exécution culinaire repose sur l équilibre des textures et des saveurs, particulièrement dans les préparations de viande crue signature qui définissent l identité du lieu. Cet établissement privilégie un modèle de service fluide où le cadre demeure aussi vivant que les plats saisonniers proposés.
Quels sont les horaires d'ouverture de Bar St-Denis ?
FERMÉ Ouvre aujourd'hui à 17:00
lundi
17:00 - 23:00
mardi
17:00 - 23:00
mercredi
17:00 - 23:00
jeudi
17:00 - 23:00
vendredi
17:00 - 23:00
samedi
17:00 - 23:00
dimanche
Fermé
Est-ce que Bar St-Denis accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Bar St-Denis. Cependant, vous pouvez les appeler au (514) 276-9717 pour vous renseigner sur la disponibilité.
Est-ce que Bar St-Denis propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Bar St-Denis. Vous pouvez appeler au (514) 276-9717 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Bar St-Denis a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Bar St-Denis est largement considéré comme une destination culinaire incontournable à Montréal, reconnu pour son atmosphère chaleureuse, son service professionnel et la grande qualité de ses plats créatifs. De nombreux clients louent la pertinence des menus dégustation et la capacité de la cuisine à offrir des assiettes savoureuses, fraîches et parfaitement équilibrées, avec des coups de cœur fréquents pour le canard, les pétoncles et les divers fruits de mer. L'établissement se distingue par son décor soigné et son concept de cuisine ouverte qui ajoute beaucoup de dynamisme à l'expérience globale. Bien que les avis puissent varier, la majorité des visiteurs repartent satisfaits, soulignant souvent que les accords mets et vins exceptionnels contribuent grandement à la réussite de leur soirée, faisant de cette adresse une valeur sûre pour ceux qui recherchent une expérience gastronomique à la fois sophistiquée et conviviale.
Really enjoyed our dinner here. Spotted up at the bar - cool, unassuming, & unpretentious for how good the food & drink are. Don't miss the pork, potato, or the labneh. & save room for very sizable, delicious desserts (sticky toffee pudding).
If you ever end up having to cancel a reservation because one family member is infectiously ill, this restaurant is happy to slap a $40 cancellation fee on you.
I understand that restaurants by the law have the right to charge up to $10 per person for cancellations. However, flatly applying & enforcing this rule for every situation ever is just terrible business.
I had made the reservation the day before for 4, my sister developed a cold during the day that turned into full fledged Covid/flu like symptoms (coughing, sneezing, vomiting, etc). I did the socially responsible thing of calling as soon as I knew this to cancel, because it's not okay to bring a sick person in a small space with food around, but alas. Bar st-Denis punishes you for not bringing a sick person to their restaurant.
I had been to this restaurant once before & had greatly enjoyed myself, which is why I wanted to return this time. I will never step foot in this restaurant ever again & will recommend people against visiting for their lack of humanity.
Pour notre anniversaire de 1 an nous avons pris le menu surprise & un gros gros wow nous avons manger au bar & la barmaid qui nous a servie etait ultra sympathique
For the second year in a row, we spent thanksgiving in Montreal. For the second year in a row, we celebrated at @barstdenis. & for the second year in a row, we had an absolutely wonderful meal. Bar St Denis is one of those places where the joy & warmth of those cooking & serving the food is both apparent & contagious. True hospitality can't be faked, & they have it in spades. Bravo.
Oh, & the food is SPECTACULAR - thoughtful, playful, referential without being unoriginal.
C'était ma première fois au Bar St-Denis & quelle belle découverte !
?Tout était vraiment délicieux. Un immense coup de coeur pour les palourdes & le boudin!
?J'ai beaucoup apprécié le service : il était compétent tout en restant discret, ce qui est parfait. De plus, les choix de vins sont irréprochables.
?Une adresse que je recommande chaudement & où je retournerai sans faute !
Bar St. Denis presents a remarkable tasting menu experience. Each dish is carefully prepared, highlighting vibrant flavors & seasonal ingredients. The attentive service & the effortlessly elegant atmosphere contribute to a refined yet comfortable dining environment. This restaurant is highly recommended for a sophisticated dining experience in Montreal. The stuffed morel mushrooms were truly exceptional, offering a delightful explosion of well-balanced flavors upon the first bite. While the lamb was unfortunately overcooked & somewhat chewy, the remaining aspects of the meal were outstanding. The staff demonstrated excellent knowledge of the menu, & we received commendable service. Our compliments to the chef.
This is a review from May 12. What a cool space! Service is pretty good from the bar staff & I enjoyed the wine list. This was my second dinner of the night as I was only in Montreal for 48 hrs & wanted to explore as much as possible In that time.i haven't been to Montreal in over a decade. We ordered the scallop crudo & the sweetbreads.
The scallops with the Lillies, rhubarb, radish & olive oil were exquisite & just the perfect texture. Chefs kiss. The sweetbreads with stinging nettles while being cooked perfectly managed to not have any salt or acid whatsoever so ever. Which made them really hard to eat with a completely bland beurre blanc. Rich flavours on rich flavours with no relief from acid or salt. I was really excited to have my first stinging nettles of the year however I didn't like the way they cooked.
Overall there was some good & some bad. This restaurant definitely has potential. Maybe we went on a bad night. Delicious fresh local, wild ingredients which is very appealing to me. Mixed with some apathy ( maybe exhaustion) & inconsistency.
Truly incredible dining experience. The food was creative & delicious combination of French & Middle Eastern, with bold & bright flavors. It was elevated & technically well executed, while still having heart & soul. (We had the labneh & the lamb tartare both served with homemade flatbread, the white asparagus with anchovy & maple, & the tonnarelli with sea urchin- wow! That dish was next level.) The atmosphere was fun & lively with a contemporary art deco vibe. We sat at the bar & had incredible service. Our bartender (shoutout to Bastien) was not only friendly, but seriously knowledgeable about wine, spirits, & the food. He tailored our evening to our likes & truly enriched our experience- hospitality at highest level. Highly recommend dining here.
Delightful dining experience at Bar St-Denis! The tasting menu showcased the chef's creativity & skill, with each dish expertly prepared & presented.
There were 5 services for the tasting menu: (1) salmon & razor clams, which were cooked to perfection & bursting with citrusy flavor & crunchy texture. (2) The veal tartare with sardines was a bold & intriguing combination, with the veal wonderfully seasoned & the sardines adding a welcome tanginess. However, this dish may not appeal to those who prefer milder flavors. The labneh bread that goes with the veal tartare was a revelation - soft, crunchy, & infused with delicate spices. (3) The gnocchi was cooked al dente, with a well-spiced sauce, although the slight bitterness of the greens may not suit every palate. (4) The duck magret was phenomenal, with a rich, balanced sauce that complemented the duck perfectly. The only misstep was the (5) toffee pudding cake, which was overly sweet.
Our wine selection, however, was fairly priced & paired well with our meal. The espresso martini was a highlight, with a perfect balance of vodka & espresso.
Our waitress was friendly & attentive, although she could have been more proactive in refilling our water glasses. Overall, we would highly recommend this place for a special occasion or nice dinner. While it may not become a regular haunt for us, it's definitely worth a visit! Thanks to the team; my husband & I had a great date night!