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Restaurant Top Pick

Bar OTTO

Bar Otto offers Japanese cuisine focused on fresh fish, rice and noodle dishes, buns and focus on both natural wine and sake.
Little Burgundy
4.6$ & $$
CLOSEDOpens Today at 5 pm
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Bar OTTO Little Burgundy, Montreal: Menu, Reviews & Reserve (2026)
JapaneseSushiAsianResto-Bar

About

Bar OTTO brings a soulful approach to Japanese cooking through a thoughtful selection of plates designed for those who love bold, clean flavors. The kitchen crafts silky truffle noodles alongside fresh, precise sushi that balances texture with natural richness. Each dish relies on high-quality components prepared with a light touch to let the ingredients speak for themselves. A curated variety of sake complements the food, offering deep notes that pair well with the savory profiles found on the menu. The space feels intimate and warm, wrapped in an atmosphere that balances energy with comfort. It remains a reliable spot for anyone searching for a memorable meal centered on simple, honest, and creative preparations. The experience revolves around the harmony of flavor and the joy of sharing a well-made drink with a flavorful bite.

Details

Amenities, services & more

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5★
73%
4★
15%
3★
8%
2★
4%
1★
0%

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Reviews for Bar OTTO

Food
Service
on Google4.6 (500+)
*as of 2026-06-15
5★
73%
4★
15%
3★
8%
2★
4%
1★
0%

Review Summary

Bar OTTO is widely recognized as a top-tier destination for modern Japanese cuisine, celebrated for its high-quality ingredients, artful presentation, and a lively, intimate atmosphere that makes it an ideal spot for date nights or special gatherings. Many patrons praise the tasting menu and signature dishes like the truffle noodles and cod cheeks, noting that the cocktails and Japanese spirits are both unique and expertly crafted. While the vast majority of guests highlight the warm, attentive service and the welcoming staff, some visitors have experienced inconsistencies regarding portion sizes, pricing, and occasional service lapses, resulting in a range of perspectives on the overall value and culinary execution.
Page 1 of 14 - 139 Reviews

Visiter le bar Otto est toujours une expérience plus que satisfaisante! Service impeccable & nourriture délicieuse. Il faut essayer leurs crabes à carapaces molles, brochettes, & surtout les sushis du chef. De plus, la carte de cocktail a été remaniée, bravo à Maureen!

Jun 26, 2026
on Google

The surprise dish was the Japanese-style carbonara.

Jun 15, 2026
on Google

i have had the pleasure of dining at bar otto twice in the past, & returned most recently to celebrate my partner & i's anniversary. bar otto never fails to deliver such exceptional & delicious food, in such a warm yet elegant space! it was a delight getting to enjoy my beloved vegan mazemen, & to close off our wonderful evening we shared a matcha & chocolate opera cake, per our waitress' recommendation. easily one of the best desserts i've ever had, will definitely come back!

Jun 8, 2026
on Google

Overall, bar OTTO was quaint, quiet & the service was lovely. The little details were present & the dishes were very well presented!
My biggest regret is that I found both dishes I took to be quite salt heavy, which kind of overpowered the taste unfortunately. However, the quality of the ingredients is great! 😊

May 14, 2026
on Google

Bar Otto : Une odyssée nippone sur Notre-Dame

Si la perfection culinaire est une quête, le Bar Otto vient d'en tracer l'itinéraire. Avec un menu dégustation 4 services qui marie audace & tradition, l'expérience s'apparente moins à un simple repas qu'à une véritable promenade sensorielle sous les cerisiers en fleurs.

L'Ouverture : Fraîcheur & Prestige
Le voyage débute tout en finesse avec un ceviche de pétoncles d'une grande pureté, suivi d'un plateau de sashimis de thon & saumon dont la qualité du produit parle d'elle-même. Le premier grand frisson arrive avec le Nigiri au boeuf Wagyu : une pièce d'orfèvrerie qui fond littéralement en bouche. Mention spéciale aux nouilles crabe & pomelo, un intermède d'une fraîcheur désarmante qui prépare le palais pour la suite.

Le Coeur du Menu : L'Équilibre Texturé
On enchaîne avec une proposition végétale surprenante : des choux de Bruxelles rôtis, déposés sur un lit onctueux de purée d'edamames, accompagnés de brochettes de tofu. C'est un plat qui se mange « tout seul », prouvant que la simplicité, lorsqu'elle est exécutée avec cette précision, touche au génie.

Le Clou du Spectacle : L'Umami à son Comble
Le véritable coup de coeur de la soirée reste le Mazemen Truffe Parmesan. Ce plat de nouilles sans bouillon est une bombe d'umami, riche & réconfortante, parfaitement balancé par la délicatesse des brochettes de poisson. Un accord sake-vins judicieux vient ponctuer chaque bouchée, élevant les saveurs sans jamais les masquer.

L'Ambiance & le Service
Au-delà de l'assiette, c'est la fluidité du moment qui impressionne. Le service est impeccable, attentif sans être intrusif. On se quitte sur la douceur d'un saké Umeshu, avec la sensation d'avoir vécu une parenthèse hors du temps, quelque part entre Montréal & Tokyo.

Le verdict : Aucune fausse note. Une adresse incontournable pour quiconque cherche une expérience japonaise moderne, feutrée & mémorable. Arigato à nos hôtes.

NB. Nous avons opté pour des places au bar.

May 2, 2026
on Google

busy nice on the weekend, lot of 20s & 30s in the bar quite energetic. friendly staff during the busy time.

Apr 28, 2026
on Google
2.0

Alright. Nothing amazing. The server suggested a wine based off what I said & it wasn't remotely close. They should train them better when it comes with the extensive wine list. Made the pairing horrible.

Apr 20, 2026
on Google

On a street that is jampacked with amazing restaurants, I am often drawn back here. Truffle noodles are especially tasty.

Apr 14, 2026
on Google

Some of the best foods I've tasted in my life. I highly recommend the tasting menu! Drinks are also incredible & out of the ordinary

Mar 27, 2026
on Google

Très beau restaurant le service était impeccable , serveuse très sympathique & bouffe très très bonne.

Mar 13, 2026
on Google