Bar Kabinet offre une ambiance chic et intime avec un programme de cocktails créatif et un service attentif, et l'espace semble accueillant au premier regard; cependant les places assises peuvent sembler serrées et les petites tables nuisent au confort, tandis que la nourriture est souvent décrite comme correcte mais pas particulièrement mémorable et les portions peuvent paraître petites au regard des prix; de nombreux avis soulignent les boissons et les associations caviar et champagne comme des points forts, et l'endroit fonctionne bien comme étape avant le dîner ou pour prendre un verre entre amis, avec des visiteurs généralement enclins à revenir pour l'ambiance et les boissons même si un repas complet ne répond pas toujours aux attentes.
Gregor & Karrigan were amazing! I'm so grateful for their service. Gregor gave multiple suggestions for white wine & I absolutely loved the suggestion he gave (Weszeli was my fave!). Thank you so much!
Kind of chose this on a whim in our 30hr visit to Montreal from Vermont. Greatest whim in a long time Grigor was out server & he was great. He described the dishes & drinks perfectly. Guided us towards house specials & for our food order, made sure we not only had enough, but also made the experience so enjoyable. Grigor offered tastes of all of the wines by the glass & also described them to a t. Made me want to stay & have more but family...
As for the food, we had one of each dish & every one was prepared very well. From the opener of Hamachi crudo which was so simple but the flavors of the tomato base & the Hamachi itself made a great marriage in the mouth. As the food progressed, the layers of flavors increased to the showstoppers in my opinion, the potatoes & then the duck.
The potatoes were on a base of what I'd call ajvar, a pureed red pepper sauce but with some vinegar in there too. This offset the richness of the duck fat potatoes & I could have ordered more of them until I passed out from a food coma, but family...
Then the duck came out. On a base of pureed apple, the duck was perfectly cooked medium rare & the flavors melded so perfectly.
Along with the food, the cocktails were expertly crafted & again, worth seeking out.
Overall, this was a crazy good experience that I'd come back to Montreal from my home in Brooklyn for. I have a reason to drive further to ski Tremblant
A beautiful apéro with Gregor as our server! Thank you so much for the great recommendations, & big thanks to the kitchen & the bar for the amazing dishes & drinks! 100% would recommend!!
10 août 2025
sur Google
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We had such a great night at Kabinet. We ordered the caviar tower, which was super fun & absolutely delicious. The manager, Dominick, recommended a champagne pairing that was perfect. You could tell he really knew his stuff, & he made us feel totally taken care of.
The vibe of the place is intimate & cute, but also lively enough that I could easily see myself coming back with friends.
The staff were all incredibly friendly & attentive. It really felt like they cared.
Definitely a spot we'll be revisiting upon our next visit to Montreal.
Fantastic experience! The duck was delicious, & the fries with the bell pepper sauce were incredible. The tartare was also amazing-even for someone who isn't a big fan of salty dishes, it was perfectly balanced & flavorful. & the drinks were amazing,truly a Craft bar. Carrigan was so friendly, welcoming, & funny-she made the meal even more enjoyable. Ixchel was also wonderful, & their great teamwork really stood out. Looking forward to my next visit!
The most amazing spot for a drink & a laugh. Carrigan & Laura were the most phenomenal servers I've ever had the pleasure of meeting. The cosmopolitan was DELICIOUS, I cannot wait to return. Thank you for everything
Une bonne expérience dans l'ensemble. Le canard était cuit à la perfection. Les pommes de terre pas transcendantes mais tout de même bonnes. Un poil cher à notre goût.
A Hidden Gem That Just Keeps Getting Better!
I recently went back to Kabinet in Montreal for the second time, now under new administration & new Executive Chef - & I have to say, I didn't think it was possible, but the experience was even better than my first visit!
The atmosphere remains as stylish & inviting as ever, but the new team has taken things to another level. The service was flawless, & the food… absolutely unforgettable.
Highly recommend the salad (fresh, vibrant, perfectly balanced), the smoked trout (a standout-delicate & flavorful), & the asparagus (elevated to perfection) Every dish felt thoughtfully prepared & beautifully presented.
If you haven't been since the change in management, it's time to go back. & if it's your first time, you're in for a treat
10 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Très bel endroit à l'ambiance & au service très sympathiques. Les cocktails sont réussis, le personnel a l'écoute. Côté cuisine, c'est réussi, avec de belles inspirations, la pieuvre bien cuite, le crudo parfait, mais peut être un peu cher pour des petites portions.
Bonne déco, on s'y sent bien.
