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Bar/Pub Top Pick

Bar Kabinet

Mile-End
4.6$ & $$
CLOSEDOpens Today at 5 pm
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Bar Kabinet Montreal Restaurant: Menu, Reviews & Reserve (2026)
BarGreat selection of cocktails
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Located at the corner of Laurier & Saint-Urbain streets, the Kabinet offers local and French-inspired cuisine by Jean-Michel Leblond.

Small dishes, salads, fish, caviars, wines, cocktail bar and aperitifs.

Amenities, services & more

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4.6111 ratings
5★
77%
4★
9%
3★
5%
2★
7%
1★
1%

Mentioned in:View More

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Reviews for Bar Kabinet

Food
Service
on Google4.4 (200+)
*as of 2026-04-01
4.6111 ratings
5★
77%
4★
9%
3★
5%
2★
7%
1★
1%
Write your review

Reviews often mention

Display Allcocktail(22) caviar(15) drink(13) wine(9) chef(9) vin(8) tartare(7) dishes(7) bar(6) vibe(6) decor(6) perfectly(6)

Review Summary

Bar Kabinet presents a stylish, intimate vibe with warm lighting and thoughtful design that draws you in, but the space can feel cramped and the small tables can undermine comfort. The bar is the strength, offering creative, well balanced cocktails and a solid wine list, while the food tends to be underwhelming for the price with bites that are serviceable rather than memorable, though some dishes such as duck and certain tartares earn praise for flavor and execution. Service is consistently described as friendly, welcoming and attentive, contributing to a positive overall mood, and the venue is repeatedly recommended for drinks before or after dinner or a girls night out, with some noting improvements under new management. Overall the experience blends a craft cocktail scene and attractive decor with variable food value, making it feel more like a destination for drinks and ambiance than a standout culinary spot.
Page 1 of 1 - 3 Reviews
Eric
5.0

Kind of chose this on a whim in our 30hr visit to Montreal from Vermont. Greatest whim in a long time Grigor was out server & he was great. He described the dishes & drinks perfectly. Guided us towards house specials & for our food order, made sure we not only had enough, but also made the experience so enjoyable. Grigor offered tastes of all of the wines by the glass & also described them to a t. Made me want to stay & have more but family...

As for the food, we had one of each dish & every one was prepared very well. From the opener of Hamachi crudo which was so simple but the flavors of the tomato base & the Hamachi itself made a great marriage in the mouth. As the food progressed, the layers of flavors increased to the showstoppers in my opinion, the potatoes & then the duck.

The potatoes were on a base of what I'd call ajvar, a pureed red pepper sauce but with some vinegar in there too. This offset the richness of the duck fat potatoes & I could have ordered more of them until I passed out from a food coma, but family...

Then the duck came out. On a base of pureed apple, the duck was perfectly cooked medium rare & the flavors melded so perfectly.

Along with the food, the cocktails were expertly crafted & again, worth seeking out.

Overall, this was a crazy good experience that I'd come back to Montreal from my home in Brooklyn for. I have a reason to drive further to ski Tremblant

Tout c'était bon. Merci beaucoup.

Aug 21, 2025
on Google
Sarah
5.0

Fantastic experience! The duck was delicious, & the fries with the bell pepper sauce were incredible. The tartare was also amazing-even for someone who isn't a big fan of salty dishes, it was perfectly balanced & flavorful. & the drinks were amazing,truly a Craft bar. Carrigan was so friendly, welcoming, & funny-she made the meal even more enjoyable. Ixchel was also wonderful, & their great teamwork really stood out. Looking forward to my next visit!

Aug 3, 2025
on Google
Mahyar
5.0

The duck breast was top notch. Medium rare, juicy, soaked in the pepper sauce. The marinated fennel in the center was a nice touch

Apr 30, 2025
on Google
View 111 ratings