Bar Kabinet

Eric

5.0

Kind of chose this on a whim in our 30hr visit to Montreal from Vermont. Greatest whim in a long time Grigor was out server & he was great. He described the dishes & drinks perfectly. Guided us towards house specials & for our food order, made sure we not only had enough, but also made the experience so enjoyable. Grigor offered tastes of all of the wines by the glass & also described them to a t. Made me want to stay & have more but family...

As for the food, we had one of each dish & every one was prepared very well. From the opener of Hamachi crudo which was so simple but the flavors of the tomato base & the Hamachi itself made a great marriage in the mouth. As the food progressed, the layers of flavors increased to the showstoppers in my opinion, the potatoes & then the duck.

The potatoes were on a base of what I'd call ajvar, a pureed red pepper sauce but with some vinegar in there too. This offset the richness of the duck fat potatoes & I could have ordered more of them until I passed out from a food coma, but family...

Then the duck came out. On a base of pureed apple, the duck was perfectly cooked medium rare & the flavors melded so perfectly.

Along with the food, the cocktails were expertly crafted & again, worth seeking out.

Overall, this was a crazy good experience that I'd come back to Montreal from my home in Brooklyn for. I have a reason to drive further to ski Tremblant

Tout c'était bon. Merci beaucoup.

Sophie

5.0

A beautiful apéro with Gregor as our server! Thank you so much for the great recommendations, & big thanks to the kitchen & the bar for the amazing dishes & drinks! 100% would recommend!!

Sarah

5.0

Fantastic experience! The duck was delicious, & the fries with the bell pepper sauce were incredible. The tartare was also amazing-even for someone who isn't a big fan of salty dishes, it was perfectly balanced & flavorful. & the drinks were amazing,truly a Craft bar. Carrigan was so friendly, welcoming, & funny-she made the meal even more enjoyable. Ixchel was also wonderful, & their great teamwork really stood out. Looking forward to my next visit!

Amy

4.0

Tasty dishes, especially the beef tartare & the calamari !

Isabel

5.0

Fun place for good wine, & sharing dishes. Great patio in the summe

Patrizia

5.0

Superb beef tartare & loved the king trumpet mushroom dish. Sat at chef's counter solo which was great. They use fresh, local ingredients & dishes looked perfectly executed.

José

5.0

Very nice cozy atmosphere with small shareable dishes & good cocktails. Very welcoming service!

Ric

2.0

Dishes are very small. We were five people, ordered 6 dishes, paid over $240, but left still hungry & we had to go to another restaurant. Very disappointed.