The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Reviews describe Bar George as a stunning historic space inside the Mount Stephen hotel, with ornate mahogany woodwork and a Downton Abbey feel that makes the bar and dining rooms both chic and convivial. The cocktails are consistently praised and the beef Wellington is a standout, along with lobster risotto and mushroom soup, though a few dishes and portions are noted as small or uneven and some guests feel the prices are high. Service is described as attentive and knowledgeable by many, with solid wine and cocktail recommendations, but a few visits mention slower or inconsistent timing during peak hours. Brunch and lunch experiences are highlighted for the ambiance and the quality of the food, while some guests point to the bustle and loud music as caveats. Overall Bar George is seen as an impressive, date-worthy or special occasion setting where the atmosphere and architecture often outweigh some flaws in value or execution.
Je suis allée bruncher avec une amie un samedi matin avant 11h, & c'était très bon. La qualité des ingrédients est superbe, les présentations sont belles. Le vibe général est moins prétentieux qu'on peut penser vu l'extravagance de l'architecture. Maxence en particulier était super gentil & attentionné. J'ai pris le gravlax de saumon & mon amie les toasts à l'avocat. Prochaine fois j'essaye la Fleur Kalamansi. Par contre, j'avais encore très faim après mon gravlax à 30$.
The food & vibes were so so so good. The drinks were delicious. Go here knowing your getting a whole experience & take your time. We were a bit rushed only because we we were seeing a show after so it was our own fault but we'd totally go back & chill. We also got the caviar & that was absolutely delicious, creamy subtle & the staff was knowledgeable in letting us know how we should eat it. The service was amazing our sever was so friendly & understanding & helpful on letting us know about the menu. If you want fancy & vibey come here you will not regret it.
Bar George is a busy spot, even at 5pm on a very rainy Wednesday. Putting your name at the host stand & waiting in line is also somewhat convoluted as they assumed since I was speaking in English, my first language wasn't french & I could not understand the regulars that kept getting admitted no reservation before us, because they know somebody. Additionally, sitting at the bar, the drinks were great, but there were items missing from the list & that's always a faux-pas for me when you don't offer your full menu. The bar itself is gorgeous though, & the vibe is fantastic.
This place is a dream , feels like you travel in time when you are there . I came there with a friend to get some drinks at night, we ended up staying in the hotel upstairs (despite having another hotel booked ) & stayed next day for both breakfast & lunch. I couldn't get enough of it. Took pictures of everything & every corner of this place , service is very good, everyone is very friendly & food is delicious. Highly recommend to come after sunset when they light up the candles , the vibe is incredible. I will definitely be back every-time I visit Montreal . Will be posting this place on my Insta as well ❤️
Space is architecturally interesting. The decor & vibe were great. Food was solid with a few misses. Overripe avocado on expensive avocado toast isn't acceptable. Sausage exceeded expectations. The menu had some imaginative takes on classics. I regretted getting something other than standard fare. With a little more attention to detail the food could have been amazing.
During my visit to Montreal for the Solar Eclipse, I had the chance to eat at Bar George, set in a historic building that feels like stepping back into the 19th century with its decor & vibe. The place has a warm & nostalgic feel, making it a really cool spot to dine. We ordered the Beef Wellington & the lobster risotto, both of which were standout dishes. The Beef Wellington was exceptional, perfectly cooked with flavorful mushrooms enveloped in the pastry, & served alongside sweet potato purée & peppercorn sauce. Although it was my first time trying Beef Wellington, it impressed me greatly & set a high standard. However, I discovered that my favorite cut of steak isn't typically used in Beef Wellington, so this might be my one & only experience with it-likely remaining unbeaten at the top of my list. The lobster risotto was equally remarkable. The risotto was perfectly cooked to a creamy consistency, neither too runny nor too stiff, which really allowed the flavors to shine. It was topped with four generous pieces of lobster claw meat, making each spoonful a luxurious treat. The lobster was fresh & cooked just right, providing a succulent contrast to the rich, creamy rice. The balance of flavors & textures made this dish a memorable part of our meal. The total came to almost 200 CAD (including tip), but given the quality of the food & the unique setting, it was totally worth it.
My mom just went there to celebrate her 55 birthday with her friends & they had THE BEST TIME!! They don't drink alcohol & the staff were so good at recommending them mocktails that fit their exact taste! Amazing & professional service, amazing food, amazing vibe!! A particular thank you to their waiter David for giving my mom & her friends an evening to remembe
Beautiful place! The woodwork is impressive. The atmosphere is very nice. I ordered a scone to try it & it is actually a biscuit & nothing to write home about. I won't order it again bc it's not flaky. I then had the lobster omelette which was amazing!!! Really delicious with a hint of lemon. The kitchen had an issue which delayed the delivery of the omelette, I didn't mind bc the vibe & walls are so pretty. I recommend this place & would return
