The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Reviews describe Bar George as a stunning historic space inside the Mount Stephen hotel, with ornate mahogany woodwork and a Downton Abbey feel that makes the bar and dining rooms both chic and convivial. The cocktails are consistently praised and the beef Wellington is a standout, along with lobster risotto and mushroom soup, though a few dishes and portions are noted as small or uneven and some guests feel the prices are high. Service is described as attentive and knowledgeable by many, with solid wine and cocktail recommendations, but a few visits mention slower or inconsistent timing during peak hours. Brunch and lunch experiences are highlighted for the ambiance and the quality of the food, while some guests point to the bustle and loud music as caveats. Overall Bar George is seen as an impressive, date-worthy or special occasion setting where the atmosphere and architecture often outweigh some flaws in value or execution.
I had a reservation at a table but decided to sit at the bar instead. Best decision! Service was fast & friendly, my cocktail was great & the black truffle gnocchi was beyond amazing. Sure, the meals are on the more expensive side but I find this restaurant to be so worth it based on the quality of the items & the beauty of the place within itself. Highly recommend!
The food was seriously mid. We did not like the duck breast & beef bourguignon, do not recommend. However, the dessert was delicious & the interior was very nice.
Aug 2, 2024
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My boyfriend & I ordered the salmon last night it tasted like frozen airplane food. You could tell the vegetables came from the microwave there was no char on them & they had that typical pre-packaged vegetables cut, the food was way too salty the fish was overcooked & dry I don't understand why they feel comfortable charging 60 dollars for a Hello fresh type plate. The place itself is pretty but I don't recommend eating there it feels like a tourist trap & the front staff has the friendliness of a fast food worker.
This place is a dream , feels like you travel in time when you are there . I came there with a friend to get some drinks at night, we ended up staying in the hotel upstairs (despite having another hotel booked ) & stayed next day for both breakfast & lunch. I couldn't get enough of it. Took pictures of everything & every corner of this place , service is very good, everyone is very friendly & food is delicious. Highly recommend to come after sunset when they light up the candles , the vibe is incredible. I will definitely be back every-time I visit Montreal . Will be posting this place on my Insta as well ❤️
We watched the football game at George & we had the best time. Their food is terrific, the drinks are perfect & their service is really nice ! Would highly recommend
Très bonne expérience au bar George. Cadre magnifique, excellent DJ, personnel aimable & très bonne ambiance. Le hamburger est une tuerie !!! Je recommande & je reviendrais
Jun 23, 2024
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Magnificent atmosphere, the utmost staff professionalism & some of the tastiest food & drinks I've ever had. I recommend anyone to pay a visit themselves, & at a bare minimum try the bar. It is very haute-couture with a dash of modernity, so dress in a reasonably decent fashion; I would say smart casual is the cut. The scenery is of an ostentatious late 19th century decor that contains 140+ years of Montreal history. The stained glass is mesmerizing, the woodwork unbelievable. Shout out to Jonathan, the best waiter in the dining hall for the last 3 years I've been visiting - an absolute champion who's extremely knowledgeable & provides the most fantastic service I've ever received at any restaurant. Cheers!
Ambiance is nice, very elegant. Good service, gets hot in the summer though. Nice wines, recommend the Sancerre. Loved the Hamachi, the fish itself was exceptional. The sauces were good but could be dimmed down to let the fosh show up more.
I had an exceptional dining experience. The atmosphere is simply awesome, with a perfect blend of historic charm & modern elegance. The service was amazing-attentive, friendly, & professional from start to finish. I tried the beef wellington, & it was absolutely delicious, cooked to perfection & full of flavour. Highly recommend this spot for anyone looking to enjoy a memorable meal in a fantastic setting!
One of the most beautiful restaurants I've ever been to! The food is just as beautiful & delicious & the waiters are always there to provide a nice personal touch. I recommend the mushroom soup! ❤️
May 20, 2024
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Bar George in Montreal provided the perfect setting for my friend's bachelorette party. The stunning blend of historic charm & modern elegance set the tone for an unforgettable evening. The menu featured an impressive array of delicious dishes & expertly crafted cocktails that delighted everyone in our group. The attentive & friendly staff ensured our night went smoothly, adding to the overall enjoyment. From the vibrant atmosphere to the impeccable service, Bar George exceeded our expectations, making it a fantastic choice for a special celebration. Highly recommended for anyone looking to host a memorable event in Montreal!
Brunch is simply not worth the price. The ambiance is very nice, the place is very instagramable. The waiters were kind but they were not attentive at all. One of the servers almost brought our order to another table. In general, the food is just not worth it. The avocado & toast is literally bread with sliced avocado on top for 18$+tax; there is no sauce, salt or spices. The other dishes were good, just extremely overpriced. The wait time for the food was also quite long for our table. We were ready to order at 10h15. After placing our order, the dishes only came to us at 11h15. We also had a mixup where the waiter misheard hot chocolate & brought my friend a hot toddy instead. If you're going to this restaurant for the pictures, I understand. But just know that you will have to pay a lot for average food. Edit: went for a group supper the second time. Increased my rating for food & service. The second time our waiter was very attentive & the food was delicious. Although it was a limited group menu. I really recommend this place for supper rather than brunch.
Apr 17, 2024
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J'y étais pour un petit dejeuner, le service était bien la nourriture était bonne. j'avais pris un toast d avocat qui vient avec un toast & d'omelette. ( je recommande ) J'avais également pris également du pain perdu qui avec une crème anglaise ( très bonne ) par contre ce n'était pas du pain mais plus du pan cake.
Excellent spot to indulge in contemporary British dishes within the charming setting of a historic building. Came here for lunch on a Friday afternoon. The restaurant wasn't too busy, so we were able to get seated at the cozy couches near the fireplace. The interior beautifully preserved the classic ambiance of a century-old mansion, while the menu offered a modern take on British cuisine with a Québécois twist. Although there was a set course menu available, we chose to order from the regular à la carte selection, as it looked more appealing. Naturally, we began our meal with a half dozen of fresh Canadian oysters. Although similar to the briny oysters I'm used to in New England, these had a slightly creamier texture. The Hamachi Crudo followed, & these fatty hamachi slices were perfectly complemented by sweet & tangy toppings. However, our favorite from the starters was the Burrata & Sunchoke. The roasted sunchokes provided a delightful crispiness, complemented by the mild sweetness of butternut purée & the earthy tones of the greens, & each bite was rich & satisfying. For our entrées, we chose the Linguine Vongole, Beef Brochette, & the Mushroom Confit. The Vongole didn't have a prominent seafood aroma, but the parsley & chili-infused crusts added depth to the pasta. The Beef Brochette was somewhat plain in comparison, but the malt mayo & chips combo was quite addicting. The standout was undoubtedly the Mushroom Confit. This "cake" layered with three types of mushrooms delivered a masterful blend of umami, tanginess, & earthy flavors. The pickled Shimeji mushrooms, in particular, brought an exciting burst of flavor that enhanced the overall dish. Although the dishes we selected lacked "British" elements, we were pleased with our overall dining experience. I highly recommend visiting for lunch or brunch-you won't be disappointed.
Cadre sympathique. Service pas à la hauteur, en tout cas, en deçà de ce qu'on attendrait d'un lieu comme celui-ci. Nous y avons été pour des desserts un baba au rhum & un poire façon tatin. Honnêtement, je ne recommande pas.
This place was recommended by the waiter at our restaurant & it did not disappoint. We did not want to wait for 30 min on Friday night so we can back Saturday afternoon & it beat expectations!!!
