The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Bar George earns praise for a breathtaking historic setting in a renovated mansion, with rich woodwork, elegant interiors, and a warm, refined ambiance that makes it a standout for special occasions and cocktails. The menu and cocktails are often highlighted as sophisticated, with Beef Wellington and lobster risotto repeatedly mentioned as signature dishes, though the dish can be unevenly executed or overpriced, with issues like a non-crispy crust or salty sauce. Service is frequently described as attentive and knowledgeable, with strong wine recommendations, yet some visits note slow or uneven service during busy times or when staff turnover occurs. Brunch and lunch are praised for atmosphere and setting, but portions or value can be inconsistent, and some guests find certain items pricey for the size. Overall, Bar George is seen as a premier Montreal destination for a refined dining or drinking experience, where the ambiance and architecture often elevate the experience, though a few reviews point to room for improvement in consistency and value.
Space is architecturally interesting. The decor & vibe were great. Food was solid with a few misses. Overripe avocado on expensive avocado toast isn't acceptable. Sausage exceeded expectations. The menu had some imaginative takes on classics. I regretted getting something other than standard fare. With a little more attention to detail the food could have been amazing.
May 5, 2024
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During my visit to Montreal for the Solar Eclipse, I had the chance to eat at Bar George, set in a historic building that feels like stepping back into the 19th century with its decor & vibe. The place has a warm & nostalgic feel, making it a really cool spot to dine. We ordered the Beef Wellington & the lobster risotto, both of which were standout dishes. The Beef Wellington was exceptional, perfectly cooked with flavorful mushrooms enveloped in the pastry, & served alongside sweet potato purée & peppercorn sauce. Although it was my first time trying Beef Wellington, it impressed me greatly & set a high standard. However, I discovered that my favorite cut of steak isn't typically used in Beef Wellington, so this might be my one & only experience with it-likely remaining unbeaten at the top of my list. The lobster risotto was equally remarkable. The risotto was perfectly cooked to a creamy consistency, neither too runny nor too stiff, which really allowed the flavors to shine. It was topped with four generous pieces of lobster claw meat, making each spoonful a luxurious treat. The lobster was fresh & cooked just right, providing a succulent contrast to the rich, creamy rice. The balance of flavors & textures made this dish a memorable part of our meal. The total came to almost 200 CAD (including tip), but given the quality of the food & the unique setting, it was totally worth it.
J'y suis allée pour un brunch un samedi. Les lieux sont magnifiques. Le décor très travaillé (boiserie, tableaux...) agrémente le temps passé & le suspend. Le personnel est compétent, bienveillant & aux petits soins. Mes oeufs bénédictines étaient excellents. 2 bémols toutefois : le prix quand même assez élevé, & la musique un peu forte.
What a beautiful place ! 🤩 So unique dishes & decor. Service was amazing with lots of suggestions & care. All plates were well presented by our server. Thank you ☺️
Wowww ! Quelle magnifique restaurant, j'ai tout simplement adoré. Tout était impeccable. L'ambiance, le décor & un service super (Isai coté bar). Un expresso martini 🍸 savoureux & toast aux crevettes de Matane suggéré par mon serveur. J'y retournerai assurément pour le souper.
Bar attenant à un hôtel boutique, le Bar George impressionne avec sa décoration intérieure soigneusement préservée parce que c'était longtemps un club privé réservé aux gens qui pissent de l'argent hérité de leur famille. Aujourd'hui ouvert au public, l'atmosphère intérieure d'époque est unique à Montréal & probablement aussi au Canada. Nous y étions seulement pour des cocktails, les prix également impressionnent, allant de $15 à $30 le drink donc, l'atmosphère d'époque, ça se paie. Service amical, accommodant & efficace d'un personnel jeune & sympathique. P.S: s'il vous plaît 🙏, laissez un 👍 si vous avez trouvé ce review utile & informatif dans vos choix, merci !
Mar 2, 2024
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Gorgeous restaurant in the opulent Mount Stephen five stars hotel. Historical decor like no other. Unique, timeless. You want to bring your clients & important guests here. The service is absolutely impeccable from top to bottom. The food was good but perhaps not as creative as I have hoped, especially with the price tag. I had the octopus. Although cooked to perfection, everything around it did not work so well together. Nothing was bad, per se, but I searched for what linked all these ingredients & could not make it work. Their selection of wine by the glass is pricey but good. Rather safe than creative but good.
Went for the first time for a quick drink before dinner. Ambiance was great, decor is just amazing. Beautiful historic building. Very expensive but enjoyed ourselves nonetheless. Thanks for a nice experience
Search no further. This is the place for a high end experience in a traditional European decor. Everything is well researched with this place, from excellent food to fancy cocktails.
Dec 3, 2023
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This is an absolutely amazing place in the heart of Montreal with a classic fashion & a rich history & art inside the venue. We had a brunch there & I LOVED the black pudding breakfast & I recommend everyone to try it once. It was perfectly cooked, nicely decorated, & charmly seasoned. The service was also great & we were given a very clear instruction about the place, the food & what to expect. We got served very well & at the end, we had a tour of the building which I also recommend it to anyone going there.
Nous avons mangé le meilleur plat de Thanksgiving de notre vie, servi par chef Kevin Ramasawmy, son équipe dans un décor somptueux & un staff aux petits soins!
