Bananier
Restaurant
Bananier
Opens Tomorrow at 11:30 am
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
on GoogleEvents Nearby
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Aug 22, 2025 to Aug 24, 2025
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Aug 28, 2025 to Aug 31, 2025
Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 6 of 18 - 358 Reviews
via Libro
First but not last time there. We went yesterday for Mother's Day . The food was delicious & not over priced. Francisco's service was excellent & I love the fact that we were not "stuck" right next to another table & hearing their conversations.
I will most certainly be going back there.
Thabk you !
via LibroWe had a large party of 24. The food was delicious, service was excellent & everyone of all ages had a great time.
via Libro
Une première visite qui s'est transformée en une surprise très agréable.
Accueil, service, mets, tous étaient irréprochables.
Expérience à reprendre rapidement .
via LibroExcellent food & outstanding service. Highly recommend if you enjoy a high quality dining experience.
via LibroBonne ambiance, excellent service, délicieuse nourriture. J'adore ce resto sur l'île.
via LibroSevice impeccable, ingrédients frais, arômes exotiques. Nous adorons ❤️
via Libro
Great food, excellent service & nice wine selection! We had a liveley dinner!
L.
via LibroBel ambiance, très bon service, le serveur connaît très bien le menu.
via LibroService courtois & rapide. Prix raisonnables. Les plats étaient bons, je reviendrai sûrement pour en essayer d'autres !
via LibroTrès bon service attentionné ! Les plats sont délicieux & avec le dessert de plusieurs choix impeccables !
via LibroExcellent restaurant. Les plats sont délicieux & variés. L'acceuil est chaleureux & le service impeccable. Qualité/Prix plus que raisonnable. Stationnement abondant.