Bananier
Restaurant
Bananier
Opens Wednesday at 11:30 am
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
on GoogleEvents Nearby
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 5 of 18 - 358 Reviews
via LibroBon service, belle présentation des plats & les cocktails sont délicieux !
via LibroThe food & service are always excellent. We are lucky to have Le Bananier on Nuns Island. Thank you.
via Libro
Tout a été très bien, mais c'était un peu bruyant. Une famille avec 2 jeunes enfants bruyants (le plus jeune a pleuré bruyamment souvent) a détruit un peu l'atmosphère. Le personnel a été très courtois.
via Libro
Toujours accueillant, service impeccable & nourriture excellente
Grand respect pour les clients. Grand intérêt pour la fraîcheur des aliments.
via LibroTout était parfait! Belle ambiance, excellent service & c'était délicieux 🙂
via LibroGreat service, amazing food. Perfect if you are looking for a relaxed, fine dinning experience.
via LibroCe n'est pas ma première visite ni ma dernière. J'y vais notamment pour les rouleaux de printemps & la banane frite !! Le personnel est accueillant & sympathique. L'atmosphère agréable. Je recommande.
via Libro
Nice restaurant. Almost full by 7:00 pm.
Good dishes. First visit. Need to go 2-3 more times to try other items on menu.
Good service.
via LibroBeautiful restaurant, great service, & most importantly truly delicious food. Everyone at the table was completely satisfied with their meal, & I will definitely be returning soon for more. Highly recommended, love it! Many thanks to the cook staff & wait staff for a terrific meal.
via LibroCari délicieux & bien présenté. Service courtois & chaleureux. Un bon moment.