Bananier
Restaurant
Bananier
Opens Tomorrow at 11:30 am
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 4 of 18 - 358 Reviews
via LibroThe presentation was unique, the food was authentic, fresh & tasty, & the décor was cute! (Loved the abundance of plants & bamboo)
via LibroLe Bananier offre des plats cuisinés avec soin & avec amour. Les soupes sont incroyablement bonnes & tous les plats que j'ai dégusté sont excellents. Donc, une très bonne cuisine avec un excellent service & un accueil toujours chaleureux de Vi, la propriétaire. & tout cela a des prix forts raisonnables. Je l'ai recommandé à tous mes amis !
via LibroBest restaurant in Nun's Island by far. Food is tasty, appetizing & well plated. The service is excellent. The owner is attentive & great with customers. Price is lower than expected for the value. Liquor price are not exaggerated like most restaurants. Great place to have a casual meal or a small group. Love the place
via LibroWe had to wait for a full hour, from 7:20 to 8:20 pm, to get our appetizers & start eating something !
Jay
Best Thai food in Canada .Trust me I tried many in every city . The duck is unreal . Love the staff .View more
Holly
This is my fiancé’s favourite place to go for Thai. He loves their duck. He’s never had a better meal. He will literally go there just to eat the duck! The food otherwise is fresh & flavourful. The staff working there are kind & very knowledgeable of their menu. The atmosphere is calm & clean. Great for families of date night. They also have a terrace & nice bar for drinks. It can be pricey though if you want to try the full range of menu options in one go- which we recommend you do!View more
via LibroGreat food. Moderate prices. Extraordinarily attentive service from young male waiter. If you love Thai food, This restaurant is a true little gem.!
via LibroNous aimons bien cet endroit : Bonne nourriture & excellent service!
via LibroLe service était très lent, malgré le fait que le restaurant n'était pas occupé. Longue attente pour avoir les desserts, & 2 desserts étaient congelés...Longue attente pour avoir la facture aussi.
via LibroLe Bananier est de loin le meilleur restaurant de l'Ile des Soeurs. Sa cuisine recherchée est excellente, toujours faite de produits frais & très bien présentée. Le service est détendu, relax & efficace. L'ambiance est aussi détendue & enveloppante. Bravo ! & merci !
via Libro
J'ai passé une belle soirée sur la plus belle terrasse de l'ile.
Bon repas,bon service, je recommande le Bananie
Shirley-Forti-8313
1 Review
C'est la 4ieme fs & les fois avant c'était très bon! Mais malheureusement ce soir Notre repas paid thaï était brulé & aucune saveur au plat... On l'a mentionné & on ns a dit Que c'était la cuisson au work!! Pas d'autres commentaires du proprio... Déception!
via Libro
très agréable souper à la terrasse ce dimanche 23 juillet.
nous y reviendrons sous peu, ça c'est certain.
Lucie Nadeau
Verdun