Bananier
Restaurant
Bananier
Opens Wednesday at 11:30 am
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 3 of 18 - 358 Reviews
via LibroVny is the wonderful owner & she always makes you feel welcome & your patronage appreciated. A totally lovely restaurant with superb food & great ambience. If we had one suggestion to make, it would only be to have their tasty Bananier Thai Bowls available not only on their Lunch menus, but to also include it on their Dinner Menu. Anything ordered at Bananier is sure to please!
via LibroIl manquait de personnel. Mais le service a été fait avec gentillesse, comme toujours. Tout était très bien.
via LibroLa salade était trop épicée...Je ne pense pas avoir remarqué dans le menu que c'était indiqué que la salade était épicée.Je ne la rechoisirai pas certain :( moi qui adore les salades.
Anna
Sorry- does not make the cut in the least. Had "specialty" cashew nuts with shrimp. Shrimp were good & quantity also good- but sauce food dish was served it was absolutely bland & terribly "liquid-y"- no personality to dish. Grilled chicken in spring rolls was good but overall composition of roll lacked freshness & was terribly limp. Ours was a take-out; peanut butter dipping sauce only filled to half line of container - not a great loss I suppose since, once again, sauce was not very tasty. Service was great- friendly & informative when asking about menu. Ambiance seemed relaxing- no blaring music, chill lighting was noted while waiting for food. Would not do take out again- food just not good enough.View more
via LibroLes plats ont un peu tardé à arriver mais cela a valu la peine d'attendre. La nourriture était excellent le le service souriant & courtois.
via LibroWe have eaten here several times. Last night was not the best. Slow non engaging service. The server was nice but seemed introverted. Some food too hot after requesting it not be.
Kevin
Excellent à chaque fois autant la qualité & les portions. MerciView more
via LibroPlease, add some non-spicy food. I like the food but I do not tolerate the sauce at all
via Libro
Très beau & bon souper avec mon mari & mon fils.
C'est certain qu'on va revenir.
Lucie Nadeau
via LibroSuperbe ambiance very welcoming staff & owner / manager food delicious A+++