Bananier
Restaurant
Bananier
11:30 am - 2:30 pm, 5 pm - 9:30 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
on GoogleEvents Nearby
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Aug 22, 2025 to Aug 24, 2025
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Aug 28, 2025 to Aug 31, 2025
Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 14 of 18 - 358 Reviews
via LibroThe food was very tasty, service was courteous & prompt, reasonably price, warm & comfortable decor. I have been to this place many times & it never disappoints!
via LibroC'est le genre de cuisine qu'on aime: le chef & le personnel sont attentifs à la qualité & l'authenticité de la cuisine, & l'accueil est particulièrement attentif. Décor agréable.
via LibroUn classique de l'Île-des-Soeurs. Très bonne cuisine asiatique, très bon service: un endroit vraiment agréable à fréquenter.
via LibroService hors pair, nourriture succulente, je le recommande sans hésiter!
via LibroDélicieux! De très bons plats servis dans un cadre agréable par un personnel attentif & charmant. Une belle sortie ou encore comme plats à emporter. A chaque visite la qualité tant de la nourriture que de l'accueil est constant.
via LibroCuisine créative, bon cocktails, belle ambiance, beau décor, personnel courtois.
via LibroSuperbe soupée! Le service était chaleureux. La nourriture délicieuse. Le cari rouge aux crevettes était tout à fait divin. Je vais y retourner sans faute!!!
via LibroTrès bon, beaucoup de choix & plats, ambiance terrasse calme & loin des voitures, fleurs. Excellent service.
via Librobon service, belle terrasse, mets délicieux & originaux... même ma fille de 5 ans a mangé car possibilité d'extras crevettes & riz en à-côté!
via LibroThank you for a wonderful evening - our meals were exceptional & Mona was a true gem. We will be returning for pizza before your restaurant closes. Thank you again - Linda Gibson