Bananier
Restaurant
Bananier
11:30 am - 2:30 pm, 5 pm - 9:30 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 12 of 18 - 358 Reviews
via Libro
Une cuisine raffiné & délicieuse & un service attentionné, excellant & rapide.
Merci beaucoup.
via Libro
Quel plaisir de retrouver le Bananier apres presque 2 ans loin de Montreal & de l ile des soeurs
Son ambiance reposante & ses mets authentiques & savoureux. Merci a Vy pour la gentillesse de son accueil & a ses parents en cuisine pour leur respect de l authenticite des recettes Renee & Michel
via LibroOn a pris en considération la demande spéciale faite lors de la réservation. Belle ambiance. Le service était parfait & le repas excellent!
via LibroWas the perfect venue for our mother's birthday - big table, excellent service, food was authentic & delicious. We'll be back.
via LibroStaff is courteous but service is extremely slow. We got our main dishes an hour after arriving. The chicken is of very poor quality. Shrimps are great.
via Libroservice impeccable, atmosphere A-1 , troisieme visite & je vais retourne
via LibroFood was great, the service was amazing, very friendly, nice restaurant! We will go back for sure!
via LibroIt is not the finest cuisine, but it is good for a quick lunch, & the service is impeccable.
via Libro
We were 2 people for dinner & we had the Cari Vert with beef & the Cari Rouge with salmon. Both delicious! Also the Bananier special coffee with condensed milk was awesome. This restaurant never disappoints!
Great service, tasteful decor, nice atmosphere. I will be back soon!
via Libro
Service attentionné. Fraîcheur & Saveur à chaque bouchée. Nous avons partagé salade & entrées, en plus d'un Pad Thai. Tout était délicieux.
via LibroAccueil chaleureux, bel endroit, service attentif & cuisine délicieuse. Une soirée parfaite
via LibroIt was excellent very good food & atmosphere was nice I will return