Bananier
Restaurant
Bananier
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 11 of 18 - 358 Reviews
via LibroExcellent & always a friendly atmosphere. Will definitely go back.
via LibroPour souligner la St Valentin dans mes recherches je suis tombé sur le restaurant BANANIER à l'ile des soeurs, vraiment un excellent rapport qualité prix, à souligner la créativité du chef avec notamment la pétoncle dans sa coquille succulent, tous les plats respirent la fraicheur & la fantaisie, ce fut une très belle découverte, l'accueil & le service sont impeccable jeune & discret, que dire & bien oui nous y retourneront c'est certain. Félicitation à toute l'équipe.
via LibroTrès bonne ambiance & très bon service ! En revanche le repas était très moyen
via Libro
Très goûteux avec un très beau décor.
Super service, je recommande chaudement
via LibroExcellent food & impeccable attentive & friendly service from a great owner & staff!
via LibroFor lunch, choices are limited. Would like to have some few more choices
via LibroAmbiance amicale, service Impeccable attentionné. Très fine cuisine Thaïs.
via LibroTres bonne offre de plats délicieux & originaux. Le personnel est très attentionné. Tout pour passer un excellent moment au Bananie
via LibroWe had a lovely meal at Le Bananier. The service was smooth & the food was delicious. There was no duck available but the surf & turf was excellent. We also enjoyed the Pad Thai Bananier, tom som salad & pho (soup). A great discovery was the ginger sorbet & black sesame sorbet - outstanding & so unusual. Many thanks
via LibroSuper accueil, Super service & Super nourriture dans une ambiance Vraiment thaïlandaise !! Là proprio est vraiment sympathique, elle a pris le temps d'échanger avec nous, & le serveur qui nous a apporté les plats également ! Ils forment une bonne Équipe !! L'ambiance était à la fête hier soir !!! Merci 🤩