Bananier
Restaurant
Bananier
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 10 of 18 - 358 Reviews
via LibroExcellente expérience ! Repas délectable & service attentif & super gentil.
via LibroQue j'aime ce restaurant, la nourriture est vraiment bonne, & le service excellent !
via LibroI must admit that there are few places to have an excellent food & celebrate a special moment. Bananier is one of them.
via LibroThe food, the ambiance, & the service were all top-notch. Had a great evening there with friends. Many thanks.
via LibroSuper beau décor drink vodka limonade thaïlandaise avec pétales de rose super Nice repas excellent tout était parfait
via LibroGreat food in a pleasant setting. Always excellent attentive service. All of the suggested dishes were delicious!
via LibroHad dinner at this restaurant with two close friends. The food, the ambiance, & the service were all excellent. Happy to give this restaurant the highest recommendation.
via LibroNourriture très honnête & très très bonne!!! un délice. Ambiance hyper agréable & service hors pairs.
via LibroLe menu est varié. On peut manger sans gluten. Tous ce que nous avons essayé est délicieux. Le service est efficace, attentif, & accueillant. Nous avons mangé au restaurant au moins 6 fois.
via Libro
Nous avons beaucoup apprécié votre cuisine & l'ambiance de votre restaurant. Le serveur était impeccable.
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Céline Saint-Pierre
Deux de vos clients.