Bananier
Restaurant
Bananier
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
thai(21) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 1 of 18 - 357 Reviews
Stephen
Over the years, I've had many meals at Le Bananier with family & friends. We have always enjoyed the food & the service is usually very good.View more
Devon
The restaurant is nice & the food is good, but not great. I was disappointed that they do not have baby high chairs, so we had to hold our 9-month old the whole time. Not recommended for people with babies.View more
Guillaume
Un bon restaurant de quartier. Pas de déception, tout était bon & l'ambiance agréable.View more
Mike
Tellement bon !! J'ai su que vous allez fermer à la fin de l'année car l'édifice sera démoli?!ca m'attriste énormément:-( pensez vous réouvrir ailleurs? Je l'espère vraiment !! Merci pour tout !View more
Adri
Excellent experience, good & tasty Thai food. Good atmosphere & serviceView more
Michael
Device was good but we were a large group so needed to be patient.View more
Kelly
Amazing restaurant! We ordered homemade lemonade, mango salad , grilled duck & the fisherman's plate. They are delicious! The cheese cake & cream brûlée are tasty as well. Good services! Very nice ambience! It's is great place for a romantic dinner.View more
Clara
L'endroit est vraiment beau & bien situé sur l'île. Tout était hyper goûteux & savoureux 😋View more
Doris
One of my favourite dining spots! Be for lunch, dinner or takeout, the tasty food, serene atmosphere & thoughtful service all adds up to a great dining experience. Lovely owner & staff!View more
Claude
Tout répondait à mes attentes. Cuisine délicieuse, présentation soignée, service professionnel & cordial. Nous étions 4 personnes & avons tous beaucoup apprécié. Merci!View more
R.
Nice quiet dinner with a friend with friendly staff & above average asian delicacies to share. Nice time but lacking atmosphere & a little too quiet for a Saturday evening. Maybe some music? Prices are above average.View more
Jade
J'ai été déçu par mon dernier passage au Bananier, restaurant auquel j'allais fréquemment à l'ouverture il y a déjà plusieurs années. La qualité a diminué drastiquement (si tu aimes le céleri & les crevettes non-déveinées tu seras servi) & le goût insipide des plats n'inspire pas la vraie cuisine thaïlandaise. Les commentaires récents sont très justes: ça goûte en effet comme"your friends stir-fry" & ça ne vaut pas les calories & le prix (au thai express/panda thai c'est huileux aussi, mais bon & abordable au moins). Je suis restée avec un goût amer tant à cause du pad sew brûlé que le prix.View more
Danièle
Bel accueil, service courtois & agréable, & nourriture selon nos attentes. Merci.View more
Leto
Good food. Price a bit high for the quantity. But happy place.View more
Melodie
Best Restaurant in nun's island!!Amazing Food & amazing service ❤️View more
Julie
Excellente cuisine! C'était notre première fois & nous allons y retourner.View more
Au
Nourriture excellente, magnifique restaurant. Un petit bijou à l'Île-des-Soeurs.View more