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Takeout/Counter

Bagel de L'Ouest

Dollard-des-Ormeaux
4.6$
OPEN6 am - 6 pm
Monday
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Bagel de L'Ouest Dollard-des-Ormeaux: Menu, Reviews & Reserve (2026)
Bagels
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About

Bagel de L'Ouest produces authentic Montreal-style bagels boiled in honey-infused water before finishing in a traditional wood-fired oven. The process yields a distinctively chewy interior paired with a perfectly blistered, golden-brown crust. Every batch highlights the classic malt-based dough recipe that defines local artisanal baking traditions. Patrons encounter a variety of savory toppings including poppy seeds, sesame seeds, and coarse sea salt that adhere firmly to the circular rings. This establishment maintains a focused approach to bagel production by prioritizing heat consistency and precise baking durations for optimal textural contrast. The dense, high-protein flour base ensures structural integrity while providing a substantial bite characteristic of the regional style. Dedicated equipment facilitates a continuous flow of fresh product throughout the day for maximum freshness and quality control in every single item.

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4.682 ratings
5★
82%
4★
6%
3★
5%
2★
6%
1★
1%

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Reviews for Bagel de L'Ouest

Food
Service
on Google4.6 (200+)
*as of 2026-07-15
4.682 ratings
5★
82%
4★
6%
3★
5%
2★
6%
1★
1%
Write your review

Reviews often mention

fresh(13) oven(4) danish(3) viateur(3) moved(3) family(3) dozen(3) pastries(3) tasty(3)

Review Summary

Bagel de L'Ouest is widely considered the premier destination for authentic, wood-fired bagels in the West Island, praised for their signature dense texture and sweet flavor. Many patrons frequently purchase them in large quantities to share, often highlighting the high quality of the classic sesame and cheese varieties alongside a selection of pastries. While the majority of feedback emphasizes exceptional taste and friendly service, some inconsistencies have been noted regarding bagel freshness, sandwich preparation, and the quality of secondary items like danishes. Recent changes to the store layout have also sparked mixed reactions among long-time customers who appreciate the consistent product quality but occasionally encounter service lapses.
Page 2 of 5 - 49 Reviews
Ron
5.0

My go-to place for the best bagels! 100% Maple wood burning oven. The bagels are smothered with sesame seeds.

Aug 8, 2025
on Google
Doria
5.0

Best bagels in the world

Jul 12, 2025
on Google
Cinzia
5.0

Delicious bagels, friendly staff!

Jul 9, 2025
on Google
Dara
5.0

Not a fan of the new set up since they moved the counters around. I feel they don't have the same options as before because I can't see them as easily. Worker tried to give me questionable karnatzel that should have been thrown out long before I got there. However... best bagels in the WI. Friendly service. They almost always have what I need. I often call ahead if I need them to have it. Cheesebagels are great too. So happy they are around the corner.

Jun 30, 2025
on Google
Julian
5.0

Bagels are amazing, you can't go wrong.
Simply the best in the area

Jun 13, 2025
on Google
Jamie
5.0

So I use to live in Montreal & I had Fairmont & St Viateur Bagels. I find these bagels are better. I tried all the bagels in the west island & again these are the best. Plus the staff is hard working & courteous. Love this place!!!

May 31, 2025
on Google
Brian
5.0

Service was fast & pleasant.
Bagels were still warm & smelt heavenly.

Apr 28, 2025
on Google
Noura
3.0

Personne ne parle francais

Apr 23, 2025
on Google
Jean-marie
5.0

A mon avis meilleur bagel à montreal

Jan 25, 2025
on Google
Eli
5.0

I have been coming here since I was very little & this has always been my favorite bagel spot. It's only now that I have moved away tgat I really appreciate how close I was to Montreal's best bagels.

Dec 29, 2024
on Google
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