Authentique smoked meat montréalais, fumé sur place chaque jour avec expertise. Déjeuners et deli en plein coeur du mytique marché Atwater. Ingrédients de notre ferme, de producteurs locaux et boeuf de l'I.P.E. nourri à l'herbe.
Dans l'ensemble, les critiques décrivent Aylwin Deli comme un lieu incontournable pour la viande fumée et le BBQ à Montréal, avec le Reuben, le brisket et les autres sandwiches qui offrent tendreté, profondeur fumée et des saveurs bien équilibrées, et la poutine, les frites et le coleslaw servant d'accompagnements excellents; le menu brille aussi avec des pancakes ricotta et des options petit déjeuner, tandis que les offres de brunch du week-end apportent de la variété. L'ambiance et le personnel sont fréquemment loués pour leur convivialité et le service efficace, et le rapport qualité-prix est souvent jugé raisonnable. Certaines critiques notent que le Reuben devrait être servi bien chaud et que les portions ou la quantité de viande pourraient être plus généreuses au même prix, que la sauce fumée de la poutine peut être trop salée, et que le concept délicat entre deli et BBQ peut sembler un peu déroutant. Les sandwiches les plus réussis et la qualité générale incitent à revenir, et l'emplacement permanent est accueilli comme une valeur sûre pour un repas décontracté et une expérience fumée robuste.
My go too when at atwater market. Loved the original outdoor stand & now that they have the deli im able to enjoy aylwins all year long. The brisket sandwhich is phenomenal, a must try. Don't be intimidated by the line its well worth the wait. The crew gets out the orders quick. Highly recommend my favorite brisket in the city!
I went there for breakfast .. probably got there around 9.. I don't usually go out for breakfast though but because of timing & whatever here I was.. starving! So I hd the combo of breakfast sandwich veg with bacon, « hash browns » & traded a coffee for a fresh squeezed orange juice. It was AMAZING!! I may become a breakfast person someday based on how delicious that sandwich was! & the hash brown was a beautiful potatoe galette with just the right touch of sea salt! Fabulous.. service was lovely & the music was great too. Highly recommend. Actually I'm going to go back for lunch soon because that Reuben is calling my name!!
this place has an edible midas touch. everything is delicious, the ribs, the sausages, the slaws, the briskets, everything. it's no surprise that their smoked meat poutine is probably one of the best you can get anywhere. beautiful gravy, quality cheese curds, & best of all the juicy smoked meat with a bark to die for.
PS. food for thought, you should consider copying what dinette triple crown used to do (R.I.P.) & provide the option for picnic baskets to eat out by the canal!
23 avr. 2026
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I haven't been a huge fan of the traditional smoked meat sandwiches I've had around the city. I find them quite one dimensional in flavour & unfortunately a little dry.
The Reuben I shared here was enjoyable because the sauerkraut added some much needed acidity & crunch. Plus the bread was toasted, which also added to the overall experience. I also really enjoy the smokiness of this place's Texan style bbq.
I also shared a brisket sandwich with my friend & we both agreed that this was even better than the Reuben. It was flavourful, tender, & juicy.
The fries & coleslaw were very good accompaniments to round out the richness of the two sandwiches.
While we were at the market we decided to go to this Deli. I have to say everything was delicious. The tuna sandwich had hints of lemon & pickles all mixed wonderfully, the grilled chesse's buttery bread was just the level of crisp & savoury. Finally the poutine's sauce was sublime with a hint of vinegar that's lemony & smoky at the same time like nothing i've had before. Overall amazing & friendly staff makes it bette
The sandwich is good , but should be served piping hot. It was room temp at best :/ I also think that for that price, there should be a bit more smoked meat in it. The poutine is very good but the smoked gravy is a bit too salty , since the saint-Guillaume cheese is salty, it's a bit too much
I ate THE BEST Ruben sandwich Montreal has probably seen in decades. When smoke meat meets proper bbq culture with a splash of real deli aesthetics. This place was a goldmine as a booth at the market but as a brick & mortar it's a gift from the brisket gods 🙏
Been wanting to try Aylwin for a long time & finally got the chance. It definitely does not disappoint. Everything was top notch. Would love to try their full bbq offering in the summer.
BUDDY I liked this place, I liked it a lot. I'm not a Montreal local, so don't freaking come for me if you don't agree, but the smoked meat sandwich here might be the best I've had. Man look at that goddamn cross section. Destroyed this thing at like 9:30am mind you
Service was fast & good, they even pronounced my name right first try. Just some great folks here & delicious food, next time I'm back id love to try some breakfast food at 3 in the afternoon.
