Aylwin Barbecue
FERMÉOuvre aujourd'hui à 10:30
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Avis pour Aylwin Barbecue
Les avis mentionnent souvent
brisket(37) bbq(25) sandwich(20) market(16) rib(16) burger(15) atwater(15) smoked meat(14) recommend(12) sauce(9) quality(7) poutine(7)
This place is absolutely amazing! It's the first thing you smell as you enter the Atwater Market.
Let's talk about that brisket. First off, the spice rub is exquisite. The seasoning doesn't overpower the meat flavor - it enhances it. The smoke is tasty, & again, not overpowering. They give you two sauces - one sweet & one spicy.
We also got the Famous Aylwinator Burger. This is perfection on a bun. Again, seasoned & smoked perfectly, awesome condiments, & made with care.
Last but not least, the people who work there are just plain cool. Super friendly, witty, & efficient. I will absolutely be back the next time I come to Montréal.
Super expérience pour le repas chez Aylwin, c'était très très bon, le service rapide & dans la bonne humeur !
Prix raisonnable pour la qualité de mon repas !
Je recommande vivement !
I tried a beef brisket sandwich. The sauce was kind of sweet. There was a bit of cucumber mixed with mayonnaise in one part. It was okay, but a little too sweet for me.
It cost around $16 after tax.
We don't know where to start telling you how amazing every part of this was.
We were immediately drawn to the large sign for the'famous' Aylwinator cheeseburger. A thick, perfectly cooked patty that radiated juiciness, enveloped in fresh lettuce, tomatoes, & drizzled with a simple yet astonishingly delicious sauce. This burger was sublime.
To accompany our burgers, we ordered a side of Mac n' cheese & we are at a loss for words. We can confidently say this is the best we have ever tasted-no exaggeration. Thick, creamy shell noodles crowned with crispy breadcrumbs & green onions.
But it didn't stop there. We followed that with a poutine worthy of our top 10 list. We loved everything about it, from the tangy gravy to the perfectly cut fries.
To wash it all down, a homemade lemonade & rye (at 11 am because we're degenerates). It was refreshing &... very potent, 😅.
We're not sure when or why key lime became associated with BBQ, but we are all for it. This super creamy, refreshing, tangy delight was a perfect farewell to the summer vibes.
Didn't like it. It's decent food but I've had so much better BBQ I can't eat this anymore. The ribs taste & feel like ham & thr sauce is way too sour.
One of the best smoked food North of USA. Great deep smoke flavor with the ribs & beef brisket.