Aylwin Barbecue excelle dans l'art de la perfection mijotée, proposant une expérience authentique de fumoir où chaque pièce de viande est assaisonnée d'un mélange d'épices signature et fumée au bois parfumé. Les convives peuvent s'attendre à une poitrine de bœuf tendre et savoureuse, des côtes succulentes qui se détachent de l'os, et du porc effiloché juteux, le tout préparé avec un dévouement aux techniques traditionnelles du barbecue. Pour compléter ces viandes fumées de premier choix, des salades croquantes et vibrantes ainsi que des sandwichs copieux et satisfaisants, assemblés avec des ingrédients frais et de qualité, sont également proposés. Cet établissement offre une approche robuste et sans prétention du barbecue classique, garantissant un repas profondément satisfaisant pour les amateurs à la recherche de saveurs fumées authentiques et d'une cuisine experte.
Aylwin Barbecue est largement reconnu comme une destination incontournable au Marché Atwater, recevant des éloges constants pour la qualité de ses viandes fumées, notamment la poitrine de bœuf, les côtes levées et ses hamburgers signatures. Les visiteurs soulignent fréquemment la tendreté des viandes et les saveurs fumées authentiques, accompagnant souvent leurs repas d'accompagnements populaires comme le mac and cheese crémeux, la poutine et des boissons maison rafraîchissantes. Bien que certains clients suggèrent d'arriver tôt pour garantir la disponibilité de tous les plats et notent des avis partagés sur la taille des portions et les prix, le consensus général souligne une atmosphère accueillante, un service efficace et un savoir-faire culinaire exceptionnel qui en font un lieu de prédilection à Montréal.
Aylwin is an awesome BBQ spot in Atwater market & I would certainly recommend it.
I ordered the daily platter which comes at the cost of 24$ & comes with jerk style pork belly, brisket burnt ends, sausage, bread, cucumber salad & some sliced pickles, jalapenos & marinated onions. Everything was delicious. The brisket was very tender. The pork belly was very rich & fatty. The sausage was another highlight with just the right amount of spice. My only complaint is that for 24$ I would expect a bit more meat from the platter. The bread was also a little bit unimpressive. But overall it was a very tasty platter.
I also had the Mac & Cheese which was very good. They use pearl shaped pasta. The cheese sauce is very creamy & they top the whole thing with a bunch of bread crumbs & green onions. I would definitely recommend getting this as a side dish if you come to Aylwin.
Great experience overall & definitely recommend it to anyone visiting Atwater market. Next time I come back, I would love to try the burger, pulled pork & tacos.
This place is absolutely amazing! It's the first thing you smell as you enter the Atwater Market.
Let's talk about that brisket. First off, the spice rub is exquisite. The seasoning doesn't overpower the meat flavor - it enhances it. The smoke is tasty, & again, not overpowering. They give you two sauces - one sweet & one spicy.
We also got the Famous Aylwinator Burger. This is perfection on a bun. Again, seasoned & smoked perfectly, awesome condiments, & made with care.
Last but not least, the people who work there are just plain cool. Super friendly, witty, & efficient. I will absolutely be back the next time I come to Montréal.
We don't know where to start telling you how amazing every part of this was.
We were immediately drawn to the large sign for the'famous' Aylwinator cheeseburger. A thick, perfectly cooked patty that radiated juiciness, enveloped in fresh lettuce, tomatoes, & drizzled with a simple yet astonishingly delicious sauce. This burger was sublime.
To accompany our burgers, we ordered a side of Mac n' cheese & we are at a loss for words. We can confidently say this is the best we have ever tasted-no exaggeration. Thick, creamy shell noodles crowned with crispy breadcrumbs & green onions.
But it didn't stop there. We followed that with a poutine worthy of our top 10 list. We loved everything about it, from the tangy gravy to the perfectly cut fries.
To wash it all down, a homemade lemonade & rye (at 11 am because we're degenerates). It was refreshing &... very potent, 😅.
We're not sure when or why key lime became associated with BBQ, but we are all for it. This super creamy, refreshing, tangy delight was a perfect farewell to the summer vibes.
Excellent ! Le cheeseburger est délicieux, le burger à l'effiloché de porc est juteux à souhait ( 🤤) ! Avec un petit keylime pie, une pause gourmande après avoir arpenté le Marché Atwate
