Aux Vivres établit une norme définitive en matière de nutrition végétale en transformant des légumes et légumineuses simples en repas substantiels axés sur le goût. Le menu privilégie les ingrédients complets, proposant des bols de riz signature agrémentés de vinaigrettes maison et de protéines assaisonnées qui mettent l'accent sur la densité nutritionnelle plutôt que sur les alternatives transformées. Au-delà des bols classiques, la cuisine produit une sélection diversifiée de tempeh, de seitan et de desserts à base de noix de coco qui respectent une philosophie strictement végétalienne. Chaque préparation se concentre sur l'équilibre des macronutriments grâce à l'utilisation de produits frais, de céréales germées et de graines riches en nutriments. L'environnement demeure fonctionnel, soulignant la qualité brute des ingrédients. Cet établissement agit comme un pôle central pour ceux qui recherchent une alimentation exclusivement végétale, privilégiant les techniques de cuisson propres et performantes.
Aux Vivres est largement reconnu comme une référence en matière de cuisine végétalienne à Montréal, salué pour ses plats sains, savoureux et aux portions généreuses tels que le bol Dragon et divers wraps. De nombreux clients apprécient l'ambiance chaleureuse et la qualité des ingrédients, soulignant que même les non-végétaliens apprécient le menu. Bien que l'expérience soit globalement décrite comme positive avec un service amical et attentionné, certains convives trouvent les prix élevés, et quelques avis mentionnent des préoccupations concernant la rapidité du service, la livraison ou une déception occasionnelle face à certains changements dans le menu ou certaines saveurs.
We are meat eaters but absolutely love this place! We make it a point to come every time we visit Montreal. Get the mango lassi & the deluxe bowl! But everything is delicious. So fresh! Our waitress was wonderful… very friendly & helpful with local recommendations.
Nice people & place but the food wasn't good. We ordered 2 bowls & came out very hungry. Coffee was not good either. With 2 bowls & 1 black coffee we paid $70.
The Buddha Bowl was well-cooked, but unfortunately quite bland unless you drown it in the sauce. At least it's a huge portion so you can take home the leftovers. Thankfully, the Choco-Banana Pie saved the day-incredibly delicious!!
17 juin 2026
sur Google
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I dream that vegan restaurants would post the macros (estimated fiber, protein & carbs) for each of the dishes especially since they also sell their bowls at the grocery stores.
One of the best salads I've had.
The Buddha bowl was excellent - perfectly cooked veggies, creamy dressing & really tasty grilled tempeh.
The service was good & the ambience was pleasant.
It's a little on the pricey side, but overall a great experience.
so disgusting. literally inedible. had to throw it all away. what's with all the high reviews? some of the worst food i've ever tasted.
the mekong sandwich was so sweet it was like a dessert. it tasted crazy gross.
i could not eat the buffalo wings either. the sauce wasn't like buffalo sauce but rather a funky cheese yeast sauce. but the worst part was the wing itself. mushy texture & disgusting flavour.
the dragon bowl was a tiny salad & a small block of unseasoned tofu. the sauce, again, was a terrible thick yeast dressing, way too sweet & way too salty.
the berry un-cheesecake has a very high water content for the crust the filling & the compote. like severely incompetent preparation on all fronts. usually with a bad dessert you can find something to salvage.
i enjoy vegan food & this was terrible. made me feel sick.
Came here for dinner & had the Dragon Bowl, Okonomiyaki Bowl, Bali Bowl, & Le Royal Cheeze. Also had the taquitos & Aux Vivres Mezze & Chapati to start. Taquitos weren't too bad. The Mezze & Chipati dish was much better - the smoked carrot pate was amazing. The Dragon & Okonomiyaki bowls were both a hit. The Bali Bowl was awkward though. The dressing was much too tart & didn't go with the ingredients in the salad. The burger was good too, but the potato wedges were on the soft side (instead of being nice & crispy). Overall a pretty good place for veg meals!
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I stoped by for a healthy lunch yesterday late afternoon. I had the Dragon bowl, with tempeh. Afterwards I was not feeling too good. I started having nausea in the evening, stomach cramps, & feeling very weak. A few hours later was very sick & ever had a fever. It lasted all night & Im still sick today. I had a full blown food poisoning after eating the Dragon Bowl from Aux Vivres. Lost a whole day of work.
Lovely vegan restaurant with great, healthy options. The portion sizes were really good, & the food was delicious. I got the Mumbai bowl, which was perfectly seasoned.
Dahl soup, great flavor, thick & hearty. Thumbs up
Okonomiyaki bowl, eating healthy can be fun & delicious. Great quality & variety of ingredients. Definitely would get again. Really like the tofu shiitake patty. Saw at least two other tables order it, so I did right
Hibiscus lemonade, really tart
Chocolate banana pie bucket not the set tooth spot on recommendation of the waitress.
Great place & quiet for late lunch. I could have eaten here every day of the trip given the variety & brunch everyday till 4pm! Service friendly & efficient. Nice send of meal as I head home 3k miles away
