Aux Vivres impose une norme rigoureuse pour la cuisine végétalienne en proposant un menu ancré dans des ingrédients sains et dynamiques. La cuisine se spécialise dans des bols de riz denses en nutriments, garnis de vinaigrettes maison emblématiques et de tempeh ou de tofu mariné. La clientèle découvre une sélection variée de plats inspirés des saveurs mondiales, allant de currys robustes à des salades fraîches et croquantes. Chaque assiette met en valeur des textures et des saveurs audacieuses dérivées exclusivement de légumes, de légumineuses et de grains entiers. L'établissement maintient un engagement ferme envers l'intégrité végétalienne, garantissant que toutes les boissons et tous les desserts respectent scrupuleusement les principes éthiques. Ce lieu constitue une destination essentielle pour obtenir une alimentation végétale consistante et satisfaisante servie avec efficacité. La qualité constante reflète un dévouement rigoureux au mouvement culinaire fondé sur le végétal.
Aux Vivres impressionne régulièrement sa clientèle grâce à ses plats végétaliens frais, sains et savoureux, tels que le célèbre bol Dragon et les créations au tempeh. De nombreux convives apprécient la générosité des portions, la variété des options adaptées tant aux végétaliens qu'aux non-végétaliens, ainsi qu'un service généralement amical et efficace. Bien que certains clients expriment parfois une déception concernant des plats précis comme les burgers ou la composition de certains bols, l'avis général souligne une atmosphère accueillante et des ingrédients de haute qualité. Malgré quelques remarques sur le confort des chaises ou une certaine inconstance dans le service, le restaurant demeure une destination incontournable pour ceux qui reviennent régulièrement déguster ses repas végétaux vibrants et délicieux.
Really enjoyed the visit. The tempeh tacos were the highlight - crisp, well-seasoned, great sauce & pickled onions. The curried soup was rich & comforting. The Buddha Bowl looked beautiful but had too much filler lettuce; I ended up having to deconstruct it to eat it properly. Would have preferred a smaller, tighter bowl with less greens & more of the good stuff. Service was fast & friendly. Solid spot, will be back. 4/5
The chili had a standard taste, nothing too special but still reliable if you're feeling for some chili. The dragon bowl & lox sandwich really stood out to me. The dragon bowl is packed with fresh veggies & is huge & very filling. The dragon sauce really gave it that extra flavor. We had to purchase a bottle to go home with. The lox sandwich tasted so much like a smoked salmon & cream cheese wrap. I was pleasantly confused by the non-existence of those actual ingredients. Also, we enjoyed the mango lassi smoothie & the zest juice. We enjoyed this discovery & will be coming back again or ordering via doordash.
5. Great spot!!! Used to go to their other location in the plateau, this one is wonderful too. Big open space, lots of seating, & the same awesome menu. Love the BLT & the dragon bowl- always! They're super accommodating of allergies- they have a booklet where they can check for all allergens in all of the items, even the dressings & sauces & they're happy to make susbtitions. Don't sleep on the vegan butter or the dragon sauce- both can be taken to go. The bathroom in this location is down a set of stairs & they have a change table in the women's middle stall. Great place for kids too.
First vegan place in a long time. Was really impressed with the selection the quality of ingredients. I did find that their sauces were repetitive for appetizers & meal. Both the Corn bread & the Chilli came with the exact same sauce so that was a bit of a downer. But overall food was delicious. The server was really attentive, quick, & kind. Was not too busy either. Atmosphere was great, quite trendy of a place & gathers a young crowd. Would go back for a business lunch any time.
Ok, the BLT is out of this world. Out. Of. This. World. I could write 10,000 love poems about that damn thing. Oh, & the mango lassi is f'in hella good too (but due to anti-plastic regulations that are admittedly out of their control, it's now only served in a paper coffee-cup kind've thing when ordered for take-out & it almost ruins the experience). The rest of the food is consistently meh. Many sauces feel cheap, too creamy or too ketchup-y. & those dang potato wedges really need a glow-up. I do like the place overall. I have a soft spot for its placement & ethos. I want every foodstuff here to be better but I'm always let down, especially given nothing comes close to that f'in godforsaken mind-blowing BLT. As for service, it's respectable, & I do like most of the staff (I've seen many over the years) & they segment as follows IMHO: many seem like complicated zillenials with fragile inner lives & sympathetic progressive values, a few look mildly scared or checked out, a couple seem cool & sassy, & one or maybe two have seemed bratty & self-involved. But, hell, people is people.
