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Bakery/Pastry Shop Top Pick

Aux Merveilleux de Fred

Light as air meringues and whipped cream clouds define the signature indulgence at Aux Merveilleux de Fred.

Le Plateau-Mont-Royal
4.4$ & $$
OPEN7:30 am - 6:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Aux Merveilleux de Fred, Le Plateau-Mont-Royal - Montreal
BakeryPastriesFrenchDesserts & SweetsSandwichesCaféBoutique-CounterCatering
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About

Aux Merveilleux de Fred presents a curated selection of exquisite French pastries and viennoiseries, handcrafted with meticulous attention to detail. Patrons can indulge in the signature Merveilleux, a delicate meringue creation enrobed in whipped cream and finished with a dusting of chocolate shavings, or explore the array of authentic French baked goods. The bakery's commitment to traditional techniques ensures each item, from flaky croissants to rich éclairs, offers a true taste of French patisserie. Experience the art of French baking with offerings that are as visually appealing as they are delicious, perfect for a moment of pure indulgence or to share.
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5★
71%
4★
12%
3★
6%
2★
5%
1★
6%

Mentioned in:

Aux Merveilleux de Fred was featured in the article(s) below.

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Reviews for Aux Merveilleux de Fred

Food
Service
on Google4.6 (500+)
*as of 2026-08-01
5★
71%
4★
12%
3★
6%
2★
5%
1★
6%

Review Summary

Aux Merveilleux de Fred is widely celebrated as a premier destination for high-quality viennoiseries and pastries in Montreal, with many patrons specifically praising the exceptional croissants, buttery brioches, and the signature light-as-air merveilleux cakes. The elegant atmosphere, often highlighted by the shop's iconic chandelier, creates a welcoming and refined environment for enjoying expertly crafted sweets alongside top-tier coffee. While a few visitors have noted inconsistencies in service quality or felt the space was somewhat cramped, the majority of reviews emphasize the cleanliness of the open kitchen, the professionalism of the staff, and the authentic taste that reminds many of home. Despite being described as a pricier option, the consensus remains that the freshness, artisanal technique, and overall sensory experience make this establishment a must-visit for pastry lovers.
Page 1 of 1 - 4 Reviews

Great bakery with wonderful products. Their speciality seems to be Meringue, but I am also a fan of their brioche. Don't miss it!

Jan 27, 2026
on Google

Love this place! My favorite bakery/coffee in Montreal. Very fast too.

Jun 11, 2025
on Google

Aux Merveilleux de Fred, situated at the corner of Rue Rachel & Saint Denis, is a delightful bakery that transports you straight to Europe with its elegant atmosphere & exceptional desserts. Specializing in the Merveilleux-a delicate creation of airy meringues layered with whipped cream & coated with chocolate or other toppings-this bakery offers a truly unique & delightful experience. We came here initially knowing nothing about the Merveilleux, drawn in by the bakery's charming exterior & intriguing name. From the very first bite, we were captivated. The combination of textures-the crisp yet delicate meringue, the light, creamy filling, & the flavorful outer coating-was unlike anything we'd tried before. Delighted by our discovery, we've since returned several times, each visit as enjoyable as the first. The interior of the bakery is as much a treat as its desserts. The space is beautifully adorned with a touch of old-world elegance, featuring a grand chandelier & an open kitchen where you can watch the pastry chefs work their magic. At the back, a few small tables create a cozy spot to sit & savor the experience at a leisurely pace. The staff are warm, friendly, & eager to help, patiently answering questions & making thoughtful recommendations for newcomers like us. Aux Merveilleux de Fred doesn't just serve desserts-it offers a moment of indulgence that feels luxurious & special. If you're in Montreal & looking to try something both unique & unforgettable, this bakery is not to be missed.

Jan 23, 2025
on Google

The bakery looks wonderful as you walk in. You can see the pastry chefs working their art, rolling the croissants dough. We had the chocolate merveilleux & the one with nuts. There is meringue at the bottom with a cream enrobed in the chocolate & nuts. They were pretty good. Also had the chocolate croissant which looked better than it tasted, perhaps because it was not warm.

Dec 30, 2024
on Google