Automne Boulangerie

Angélique

5.0

My favorite bakery in Montreal 😌 everything is fresh the croissant is perfect, the muffin is soft & mosty 🙈 I never know what to pick as everything is so good 😊

22 mars 2026

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Jon

5.0

Stunningly good bakery with excellent customer service.

17 janv. 2026

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Justin

4.0

Automne Boulangerie is a small, intimate bakery with a cozy neighborhood feel-often mentioned as having some of the best croissants in Montreal. We visited on a Sunday around 3 p.m., & unfortunately, the croissants & tarts were already sold out. The only items left were a few cookies & a chocolatine (pain au chocolat), so I ordered the chocolatine for $3.75 CAD.

The bakery itself is very compact. Inside, there aren't tables for sitting, just a small counter to stand at, but there are a few outdoor tables right by the door. The staff were friendly & helpful in explaining the items available. They also mentioned that weekends usually bring more variety, including fruit tarts, while weekdays focus mainly on croissants.

The chocolatine I tried was good-crispy on the outside, soft & tender inside, exactly what you'd expect from a quality bakery. I wouldn't say it was the best I've ever had, but it was still enjoyable.

If you're in the neighborhood, Automne Boulangerie is worth a visit, especially earlier in the day or on a weekend to get the full range of their croissants & tarts.

30 sept. 2025

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Aruba

5.0

I have tried a handful of treats & this bakery never disappoints. Always fresh & well crafted. Best chocolatine in Montreal!

The only downside is that most baked goods are sold out fast.

7 août 2025

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It's

2.0

Not a good bakery. The goods are stale & hard, & it's quite expensive for what you get. Better go somewhere else.

28 oct. 2024

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Nic

5.0

my favourite bakery in the neighbourhood. personal favourite is the cardamom roll, ginger cookie & literally any bread they make. beautiful place.

29 nov. 2023

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Sofia

2.0

I brought to the baristas attention that the hot chocolate was barely warm, & they offered to add hot water to it. Such a low standard service solution for a bakery with such high quality bread. In addition to that, they aren't at all enthused when you ask about their bread selection

29 oct. 2023

sur Google