Overall, Au Petit Extra is described as a charming French and Mediterranean bistro with a warm, cozy atmosphere and attentive service. Diners praise high quality ingredients, generous portions, refined presentations, and a well rounded wine list, with standout dishes such as duck confit, beef gravlax, and a notable creme brulee, plus desserts like sorbets. The experience is often a pleasant evening with good value for the price, a vibe that invites lingering with family or friends, and a menu that keeps people returning to try more. On the downside, a few meals disappointed with bland or overcooked dishes and occasional slow service, including a notably negative experience involving slow timing and a difficult interaction with the owner. Nevertheless, the consensus leans positive overall, with many guests planning to return to explore additional menu items and to enjoy the convivial ambiance.
I really enjoyed the evening. The service & ambiance was lovely & unhurried. The food was delicious too, only comment is that I thought the items were slightly undersalted, but that's a purely personal comment. I'd definitely return. A perfect neighbourhood restaurant.
j'ai commandé des rognons qui habituellement sont excellents mais cette fois j'ai compté très exactement 4 petits morceaux de rognons accompagnés de plusieurs pommes de terre j'ai été déçu très
Sep 9, 2023
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We enjoyed the food & Pascal made our experience even more special. Her recommendations & attentive service was a real plus! Will recommend to the friends traveling next week...
Le seul point négatif que j'aurais c'est qu'il faisait très chaud dans le restaurant mais à part cela c'était très bien & je n'hésiterai pas à vous recommander!
Je retournerais manger mais je n'aime pas le quartier...
Si un jour je retourne pour un spectacle au Lion D'Or
c'est certain que nous refaire cette expérience chez vous
J'ai trouvé que les légumes n'étaient pas présent dans les
mets principaux.
J'ai pris une salade au chèvre chaud & je l'ai eu au camenbert!!!!! & c'était mal préparé,
I have been there many times over the years & only for duck recipe would be much tastier if there is an orange sauce type flavor which I have had once elsewhere would make it even better.
