Au Petit Extra embodies the quintessential spirit of a classic French bistro through a focused menu centered on traditional culinary techniques. Diners encounter a steady rotation of heartier plates that emphasize the preparation of raw protein, most notably represented by signature hand-cut tartares seasoned with precision. The interior environment prioritizes a functional, open layout that encourages direct engagement with the brisk pace of kitchen operations. Culinary execution favors bold, straightforward flavors over complex deconstruction, ensuring that every plate remains consistent with historical bistro standards. The menu relies on the procurement of quality seasonal ingredients to maintain the integrity of its core offerings. This establishment functions as a dedicated hub for those seeking technical proficiency in the preparation of established French classics served within an unpretentious and highly efficient operational setting.
Au Petit Extra is widely recognized as a classic destination for authentic French cuisine in a cozy and welcoming atmosphere. Many patrons praise the restaurant for its consistently delicious dishes, such as the duck confit, beef tartare, and crème brûlée, as well as an impressive and well-curated wine list. While the majority of visitors experience professional and friendly service, some reviews point to inconsistencies, particularly regarding longer wait times during peak hours or moments when service felt unpolished. The restaurant remains a popular choice for pre-show dining, though guests occasionally advise allowing extra time to ensure a relaxed experience. Although the vast majority of feedback is positive and highlights the restaurant as a long-standing favorite, some diners have noted occasional issues with food preparation, portion sizes, or noise levels when the venue is full.
This French restaurant offers a pleasant atmosphere & food that is generally above average. The dining room is comfortable, making it a nice place for a relaxed meal.
For appetizers, we ordered the roast poultry rillettes. For mains, we had the beef cheek & duck confit, & we finished with a crème brûlée for dessert.
Overall, the dishes were well prepared & enjoyable. The beef cheek was tender, the duck confit was nicely cooked, & the crème brûlée was a satisfying way to end the meal. While nothing was particularly groundbreaking, the food was consistently good & the overall experience was very enjoyable.
A solid choice if you're looking for a comfortable French dining experience.
Expérience impeccable ! Nous avons réservé la salle Le Lionceau pour un événement privé & nous avons bénéficié d'un service personnalisé de A à Z. La responsable, Lara, a fait preuve d'un professionnalisme remarquable : elle a su créer un menu parfaitement adapté à notre budget & le résultat a dépassé nos attentes. La nourriture était excellente, avec une mention spéciale pour le délicieux canard confit & crème brûlée. De plus, l'équipe au service & au bar a été absolument A1 toute la soirée. Je recommande cette belle découverte sans hésitation.
Bonjour,
Très bien, mais les gésiers étaient peu présents comparativement à avant avec la cuisse de canard confit.
La soupe de poissons, excellente, manquait de croûtons cependant, seulement 2…
Le service cordial au debut, accueillant, mais inégal, attente, je devais me déplacer parfois pour ne pas attendre indûment.
Autrement, j'ai apprécié.
We spent a fantastic night with family in this lovely restaurant. Food is delicious & presented beautifully. I ordered the duck confit which was tender & flavourful. Service is attentive. We will definitely come back & try other menus.
Je suis allé pour ma fête & je dois dire que le canard confit est probablement mon meilleur repas à vie. Préparez-vous à attendre avant de manger par contre (au moins 1h).
Found this on a whim while we were on our way to Quebec City. We got the duck confit, lamb shank, & crème brûlée for dessert. Service was impeccable with the host making sure that we were taken care of. I am rating the duck confit about 4.5/5 as it was a bit drier than expected but the flavour was on point. Would highly recommend this spot to anyone & would definitely visit again. Merci bcp!
Super belle première expérience à cet endroit. Nous avions un spectacle au cabaret le lion d'or par la suite. L'entrée de foie-gras de canard est délicieuse. Les repas de canard confit & le jaret d'agneau sont excellents. Leurs déserts sont aussi très bon. Le serveur nous a proposé un très bon vin qui s'accordait avec nos deux repas. Le repas qualité prix est bon.
L'ambiance bistro français rend l'environnement chic & confortable.
Menu classique mais inintéressant, exécution très moyenne, rognons manquants de tendreté & canard confit sec, service courtois mais avec de l'attente & des maladresses.
