Au Petit Extra

Mr

5.0

The food was just amazing! The duck confit in particular was just extraordinary! The servie was wonderful too! Merci beaucoup!

May 29, 2026

on Google

William

5.0

Lovely experience. Excellent service & authentic French cuisine. Duck confit & tender gizzards were on point

Mar 26, 2026

on Google

Paco

5.0

We spent a fantastic night with family in this lovely restaurant. Food is delicious & presented beautifully. I ordered the duck confit which was tender & flavourful. Service is attentive. We will definitely come back & try other menus.

Jul 6, 2025

on Google

Isaac

5.0

Found this on a whim while we were on our way to Quebec City. We got the duck confit, lamb shank, & crème brûlée for dessert. Service was impeccable with the host making sure that we were taken care of. I am rating the duck confit about 4.5/5 as it was a bit drier than expected but the flavour was on point. Would highly recommend this spot to anyone & would definitely visit again. Merci bcp!

Apr 22, 2025

on Google

Bruce

5.0

Peking duck breast with matcha tea, polenta was excellent

Feb 21, 2024

on Google

via Other

1 Review

4.0

Good was disappointing. Duck magret portion was tiny & taste was bland, ribeye steak had overwhelming charcoal taste.

via Other

1 Review

4.0

I have been there many times over the years & only for duck recipe would be much tastier if there is an orange sauce type flavor which I have had once elsewhere would make it even better.

via Other

1 Review

5.0

We arrived & were seated promptly.
The ambiance was lovely with white tablecloths our server was nice. The food, the oysters were delicious, the duck confit & the duck magret were outstanding. The cod was beautifully prepared. We had the crème brûlée, the tart Tatin & the Paris Brest. All accompanied with a fantastic bottle of Bordeaux.
Will be back next time I return to Montreal.

via Other

1 Review

4.5

The duck confit was a little dry but overall the food was good. My companions enjoyed their meals. Tea is much easier to make than coffee. What is essential is boiling water & loose or bagged tea leaves. My tea was was made with water that was not hot enough so the tea did not infuse. Please encourage your staff to make good tea! Ce n'est pas sorcier!