Au Comptoir MarCel

Robert

3.0

Service long entre les plats. Nourriture correcte. Nous avons apprécié davantage à la première visite qu'à celle-ci.

Michelle

5.0

Vraiment impressionnée par le travail d'équipe des serveurs qui s'entraident, sont efficaces, attentionnés & à l'écoute. Le menu dégustation était excellent. Une très belle découverte près de chez nous!

Animesh

5.0

An absolute delight! We ordered the tasting menu & were blown away by how fresh, creative, & flavorful everything was. Plus, the portion sizes are surprisingly generous. With its top-notch service & fantastic ambiance, this is a must-visit spot for an amazing dinner in Magog. Highly recommended!

Julie

5.0

Pour avoir mangé dans plusieurs restaurant dans les environs, c'est notre top.

Marie-Helene

3.0

Very ordinary, the main course was basically a few mussels with bits of calamari & potatoes for 38$ I wouldn't call it a seafood dish.

Kristen

5.0

Beautiful inside & terrace. English if preferred. Great cocktail & wine list. All staff helpful - both the younger ones (well trained) & more experienced. But the food is the obvious highlight - passionate preparation, local ingredients, understated so not such overwhelming flavor you do t taste the great fish. My husband & I share the whole fish & 2 apps (phenomenal gazpacho & special octopus). Probably most unique higher end dining in downtown Magog (but the Parcelles experience on Ausitin is an absolute must too!). Merci!

Louise

4.0

Bon repas, service assez lent / assez occupé. Erreur dans le service de mes plats… menu intéressant, excellent amuse-bouche & pâtes crevettes. Verrière SVP investissez un peu pour rajeunir (rideaux sales, plantes plastique) & il y fait assez chaud…

Danielle

2.0

Très cher & rien dans l'assiette comme tous les restaurants de Magog. Je pense qu'il y avait 4 morceaux de fruits de mer dans mon assiette. Rayé à jamais.

Peter

3.0

Me & my wife have frequented Comptoir MarCel during the summer, 3 times in the last 4 years. We brought three other couples this year to let them experience the restaurant. Unfortunately, this time it was not as great as we would have liked. The food took a long time to come, & the dishes were not as great as what we were used to, etc. One of my friend commented that the room temperature was a bit too warm for a comfortable dinner. However, we appreciated very much Céline's hospitality & the rest of the staff. We hope that this was just a blip & not the norm going forward.

Inger

5.0

A perfect place for a low-key casual celebration or a date night. Our server started by telling us a bit about the restaurant & its seasonal dishes, & that helped us choose. The ceviche-like scallops with strawberries & coulis were the taste explosion, no less; one of my best gastronomic experiences, & I've had plenty on both sides of the pond. For the main course, we had a seabass with salsa & rice pilaf to share. Nothing fancy on the outside; just made to perfection, with all taste hues balanced just right. The dinner started with the restaurant's compliments, grilled slices of focaccia with the absolutely delightful & airy potato mousse with caramelized onions. The local tap lager was well-chosen; tasted almost like light white wine. The Madeira spritz was well-balanced & very refreshing on a hot summer evening.
The restaurant is on rue Principale, but the entrance to it may be hard to notice (it's downstairs from the street level), so it's literally a Magog's hidden gem.