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Restaurant

Au Comptoir MarCel

Mediterranean market inspiration meets Magog culinary flair in every vibrant plate.

Magog
4.7$$
CLOSEDOpens Wednesday at 5 pm
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Photo of Au Comptoir MarCel, Magog
MediterraneanMarketSeafood/FishGrillDesserts & SweetsGreat selection of winesResto-BarTasting Menu
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About

Au Comptoir MarCel emphasizes a market-driven approach that prioritizes the natural integrity of coastal ingredients and Mediterranean flavor profiles. The menu showcases locally sourced produce alongside expertly prepared seafood selections designed to highlight seasonal variety. Patrons engage with a culinary presentation that balances traditional techniques with contemporary preparation methods, ensuring that each dish remains focused on primary flavors. The environment utilizes a deliberate layout that facilitates clear visibility of the kitchen output, maintaining a strong connection between the raw components and the finished plate. By concentrating on ocean-based proteins and fresh vegetables, the kitchen delivers consistent results that reflect a commitment to quality ingredient procurement. This establishment maintains a rigorous standard for ingredient sourcing, ensuring that the final selection represents the best of available regional and Mediterranean-inspired resources.

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4.7765 ratings
5★
83%
4★
11%
3★
3%
2★
3%
1★
0%

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Reviews for Au Comptoir MarCel

Food
Service
on Google4.8 (1100+)
*as of 2026-08-15
4.7765 ratings
5★
83%
4★
11%
3★
3%
2★
3%
1★
0%
Write your review

Reviews often mention

vin(77) magog(76) degustation(55) menu dégustation(49) wine(35) qualite(28) recommend(25) dessert(24) prix(22) terrasse(21) bavette(18) chef(18)

Review Summary

Au Comptoir MarCel is widely celebrated as a hidden gem in Magog, offering a sophisticated yet welcoming dining experience inspired by Portuguese cuisine. Many guests praise the creative and flavorful tasting menu, highlighting fresh local ingredients, exquisite seafood dishes like the bouillabaisse and grilled fish, and an impressive wine selection curated by knowledgeable staff. The atmosphere is frequently described as cozy and charming, with a lovely terrace that adds to the overall appeal. While some visitors have noted occasional inconsistencies in service speed or dish preparation, the majority of patrons are impressed by the professional, attentive, and friendly nature of the team, often noting that it is one of the best culinary destinations in the region.
Page 6 of 50 - 497 Reviews
Michèle
5.0

Excellents plats!! Service professionnel & convivial!

Jun 20, 2026
on Google
Jose
4.0

Le jour où nous sommes allés, le service a été lent.
Les calmars de la caldeirada étaient trop cuits.
Nous avons été étonnés qu'il n'y aie pas plus de morue salée au menu (seulement dans les acras).
Mais à part ça, nous avons eu beaucoup de plaisir.

Jun 18, 2026
on Google
Pierre
5.0

Super de bonne cuisine.

Jun 16, 2026
on Google
Clémence
5.0

En général, l'ambiance & le concept pour lequel nous (4 adultes) y sommes allés était bien. Je mets quatre étoiles & non cinq pour l'ambiance car nous étions assis relativement proches des autres tables où nous pouvions faire part de leur conversation. Plus la soirée avançait, plus la musique devenait forte où nous devions parler un peu plus fort pour pouvoir s'entendre mutuellement. Pour les groupes supérieurs à deux personnes, je recommande fortement que vous réservez suffisamment à l'avance pour vous assurer d'avoir une date & heure qui vous conviennent le plus. Les serveuses connaissent leur vins, ce qui est très agréable & permet d'en découvrir plusieurs, tout au long du repas.

Jun 14, 2026
on Google
J
4.0

We were very much looking forward to having dinner at Au Comptoir MarCel, but left disappointed. The tables are incredibly tight & close to each other. We were against a wall in the'outdoor' area & the table next to us was inches away. We were served a very good amuse-bouche & then waited a good half hour or more for our appetizer, a shared calamari dish, which was quite tasty. I ordered the Caldeirado di Marisco, a shellfish/fish dish in a'bouillon' . It was heavily mussels, a few pieces of fish, 2 clams & some calamari rings. It was just OK, not hot enough & a bit bland. My husband ordered the steak bavette, which was too well-done & tough. The accompanying vegetables were very good. No fewer than 3 servers asked if we wanted dessert. The organization of the staff seems rather disordered. The bill was brought & left on our table with no one telling us that we needed to pay as we left the restaurant. We had high expectations & were very disappointed. Nothing we ate was bad, but nothing really stood out.

Jun 14, 2026
on Google
Francois
5.0

great service & amazing knowledge of wine & wine pairing .

Jun 14, 2026
on Google
Lucie
4.0

Très bonne table à Magog ! Ce n'était pas notre première visite & ce ne sera pas la dernière!

Jun 14, 2026
on Google
Richard
5.0

Allo, excellent service par votre equipe. & proposiiton degustation surprise tres bien.

Jun 14, 2026
on Google
Nicole
5.0

Vraiment un restaurant excellent sur toute la ligne! Tous les plats sur le menu sont excellents, les serveuses sont professionelles & la sommelière nous suggère de très bons vins. Merci pour l'excellente soirée!

Jun 8, 2026
on Google
Nathalie
5.0

Très belle expérience culinaire! Service personnalisé & attentionné. Restaurant pour les amateurs de poisson : portion généreuse ( les accras avec sa trempette comme entrée, excellents)

Jun 6, 2026
on Google
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