Au Coin Pub Gastronomique est décrit comme un endroit chaleureux et historique à Tremblant, avec une ambiance conviviale, une cheminée et une terrasse offrant de belles vues, et un menu qui surprend par sa variété, allant des raviolis de betterave au fromage de chèvre à la soupe a l oignon, au boeuf braise et au tartare de boeuf, sans oublier les classiques du pub comme la poutine, le burger ou le canard; le service est souvent salué pour sa gentillesse et son efficacité, bien que plusieurs avis mentionnent des périodes plus lentes et des retards lors des heures d affluence et des erreurs de commande; la qualité des plats est généralement élevée et plusieurs plats sont mis en avant, avec un bon rapport qualité prix pour la région, bien que certains éléments puissent être perfectibles; l experience est renforcée par la terrasse et le charme local, en faisant une adresse a recommander aussi bien pour les visiteurs que pour les habitants.
I've been going to this restaurant for well over a decade & I always enjoyed the ambience, staff & food. But I just had the worst veggie burger in my life! Please put more effort & thought into your meals.
Restaurant authentique dans un cadre agréable, la cuisine est excellente ( soupe à la patate douce, fish ans chips, cake à la carotte & tarte au citron). Accueil soigné & service de qualité. La carte est variée pour tous les goûts (viande, poisson, végétarien )
2 sept. 2024
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Loved their nachos. Servers were great. Atmosphere is good. But the Duck confit poutine was a turn off. Though the shredded duck is delicious, the overpowering saltiness of the gravy took my appetite away. It was very salty I only had a few bites. Disappointing as I don't wanna waste food & was really craving for poutine. I recommend to go easy on the gravy or make it less salty.
Le service est impeccable par contre la nourriture est un peu cher pour ce que c'est malheureusement 26 $ un burger de limite restauration rapide c'est un cher malheureusement mais par contre belle ambiance & le service est magnifique
16 août 2024
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I hate to leave a bad review but I honestly don't understand how a restaurant serves food like this at the price that it is. Went with my husband & our son. My son ordered the kids pasta which was 20$ for a tiny bowl that costs about 2$ to make at home & it was absolutely disgusting. All three of us tried it & couldn't eat it so it went to waste. My husband who has never cooked could probably make a better plate of pasta. My veggie burger had a piece of lettuce & tomatoes with fries & my husband took an entree salad & side dish. We also ordered a side of seasonal veggies which were clearly reheated & drenched in butter. We paid about 120$. For this price it's absolutely a disgrace & robbery. I just don't understand how restaurants can serve food like this at this price. On a positive note, the service was surprisingly excellent. Our server who seemed quite young was eager to please, attentive & kind. A rarity these days. 2 stars for the great service otherwise the food was a huge disappointment
Désolée mais seulement les frites & le drink étaient bons. tartare de saumon sans assaisonnement, poisson pané minuscule sans gout & quand même à plein prix 😒. Service sympa.
28 juin 2024
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Best meal & best value we had the whole weekend here. Mussels were excellent. Along with the fish n chips, & the seafood pasta. Would definitely recommend heading over from the ski village to come here for a great meal.
Lobster bisque was served luke warm but I didn't send it back because it also was thin & didn't taste like lobster. They also sprinkled oregano on top when served whiched added to the strange taste I had the duck confit poutine that was also not hot. Some of the duck was actually cold. Nice atmosphere, decent service but disappointing food.
We came on vacation on may 25th ate there for lunch , the waitresses were so busy that even the chef came outside to serve our food ,we even had a conversation with him..... ive never seen service like this ...one word AMAZING !!!! Thank you chef & the staff ... 5 stars Charlene , Redactrice en chef Chatelaine .
