Les avis sur Au Coin Pub Gastronomique se rejoignent sur une cuisine souvent remarquable et une ambiance chaleureuse, avec des plats variés et savoureux comme la poutine à l'agneau, le canard et divers burgers, et des desserts qui font plaisir, le tout dans un cadre historique et une terrasse agréable offrant une belle vue. Le service est généralement décrit comme attentif et efficace, notamment avec les familles et les groupes, mais des témoignages pointent des délais importants pour prendre la commande ou servir les plats, des erreurs de commande occasionnelles et parfois une impression de service plus lent en période creuse. Plusieurs commentaires soulignent aussi que le rapport qualité prix peut varier et que certains plats se révèlent plus chauds ou mieux réussis que d'autres, tandis que d'autres apprécient la constance et la convivialité du lieu. Globalement, Au Coin Pub Gastronomique apparaît comme une halte locale agréable et recommandable pour un repas ou une soirée après-ski, avec une expérience qui peut varier selon le moment et le personnel, mais dont l'ensemble des retours donne envie de revenir.
On one of the coldest days of the year (-35C) we ended up here after several hours of ski/snowboard. They gave us table choice & ended up seating us near the fireplace & turned it on without us even asking, making for an amazing, cozy, relaxing atmosphere. Service was excellent, attentive but not'in your face'. The food came out within a reasonable amount of time & was warm, fresh & delicious. A late afternoon pitcher & some food was exactly what we needed. This place is our new Tremblant go-to. We will be back.
Walked in expecting your average pub fare, but from the start, the menu was impressive. I tried the beet ravioli with goat cheese & was surprised how good it was. The server was very friendly & the food came quickly. Worth a stop if you want a great cozy place to eat.
27 mars 2026
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Came to stay at this quaint hotel-a lovely stay-& the hospitality at Au Coin was the jewel of our experience. Dined on a very busy Saturday night. We enjoyed the lively vibes with exceptional service despite being absolutely packed. Sunday we returned for Apre after a long day skiing. Highly recommend the French Onion soup! We had it the night before & had it again the next day. So good. The manager, Maeva, remembered our faces & welcomed us warmly. She was a delight & added even more charm to this historic establishment. Hope to return :)
Food was bland, not hot, & extremely slow coming out the kitchen when the place was only half full. Baguette came half way through the meal. Plus, the server seemed to have an issue with the tip.
Came to eat there last Sunday afternoon & made the mistake of ordering what was advertised as a AAA flank steak. For $39 I wasn't expecting steakhouse quality, but still.
The steak was cold with an even colder chunk of compound butter on top that just would not melt. Took a few bites & it was unseasoned & soooooo chewy that I ended up spitting most of it out. What got me was the waitress' response when I let her know that the steak was inedible due to how chewy it was. She condescendingly argued that I must not know that flank is meant to be a little bit textured & that she'd served several of them that day with no complaints. There's a difference between a steak that has a bit of texture, which I actually prefer over more tender cuts, & that chewy, flavorless mess I got.
She offered to box my meal for me when I said I didn't want it anymore (why would I want to take that thing home??), but I opted to just return my mostly untouched plate. She took a measly 5$ & change off the bill for the in inconvenience. My husband paid for the bill to keep the peace, his decision. As someone who previously worked in the restaurant industry in one form or another for almost 25 years, there is no way I would charge a customer for a meal that was inedible. At least hubby enjoyed his burger & salad.
Great food but terrible service, if you're not a girl or someone that speaks only French it's not the place to go.
Me & my brother went & waited 10 minutes before the bartender/server handed us a menu, after we ordered food my brother simply asked the man (server) for ketchup he never brought us ketchup so we asked again & once again he never brought us anything but he handed the young girls next to us anything they wanted, & same with the man sitting next to us.
He definitely just has something against men that only speak English in my opinion because the girls next to us spoke only English but he was doing anything in his power to talk to them….
We ended up here expecting basic pub fare, but it was so much more. The food was incredible, our server was attentive & it turned out to be possibly the best food/meal of our trip.
The braised beef was rich & tender, a great comfort food & the beef tartare was some of the best we've had. The kids fish & chips was generous & great quality. We did wait a while for the food, but the kids got their food earlier & we were quite happy to relax with our drinks.
Thanks for a great experience!
19 janv. 2026
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My friend & I went after snow tubing & the first thing we ordered was the French onion soup to warm up. It tasted really nice but I wasn't a fan of the small slices of bread in the soup. Smaller croutons with additional bread on the side would have been my preference.
The lasagna was also made with a creamy white sauce, it also tasted very good especially with the balsamic vinegarette. It wasn't was I was expecting to be honest but I still enjoyed it. The atmosphere was nice & cozy & the service was really good.
Tout était parfait à part la cuisson de la boulette de boeuf de l'un des hamburgers; la boulette était rouge vin!
Nous l'avons mentionné au serveur qui a immédiatement demandé un nouvel hamburger. La boulette était mieux mais encore assez rouge.
We didn't have reservations, so we took a drive around town & stumbled upon Au Coin, tucked away at the bottom of a hotel. Turns out there's some real history tied to the hotel, which added a nice layer of character to the whole experience.
We were seated right away, & from there everything went uphill but in a good way. Our waitress (I wish I remembered her name to give her props but she has some interesting tats on her arm) was honestly one of the best we've had in a long time. She was incredibly attentive, especially with the kids, making sure they were happy while also taking great care of us. That kind of service goes a long way.
The restaurant itself is cozy, homey, & welcoming-exactly what you want after a cold day in Tremblant. Everything about the experience felt easy & comfortable.
This was one of those unplanned meals that turns into a highlight of the trip. Without a doubt, we'd come back again.
2 janv. 2026
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Went for a quick bite today. Hadn't eaten yet & we got there a little before 3pm. I had to wait until 3:45 to order. Got my starter finally after waiting over an hour. My girlfriend had to wait one hour & twenty five minutes before she got any food. Looks like a better spot just to drink at. It was the day after new years eve so I wasn't drinking. They barley gave any water & my glass was empty the whole time constantly asking for more & only getting half pours.. I was so dehydrated & just wanted water.
One thing that bothered us is we saw a table seated at least 30 minutes after us & they got their food before us. They were also a group of 6.
Oh & the place is cold with constant drafts from the doors all being held open by customers coming & going so I'd recommend asking for a seat far from the doo
The beef poutine was good flavor but on the dry side, very little cheese & gravy. The beet ravioli was good. The tiramisu was like a glass of melted ice cream with a dry sand cookie at the bottom, the worst tiramisu ive ever had. Service is good but food is hit or miss, not enough to come back in my opinion
We went to this amazing pub to celebrate my husband's birthday. We had the most amazing time . The staff was amazing & professional. Melodie our waitress was AMAZING . Went out of her way to make our visit fun . She has an amazing sense of humour . Thank you sooo much Melodie .
Will definitely go back when we come to tremblant .
Awesome local spot with a fantastic menu. Great recommendations from very helpful staff. Highly recommended after several visits after the last couple of years!!!
