Au Coin Pub Gastronomique
Bar/Pub
Au Coin Pub Gastronomique
Located in Hôtel Mont-Tremblant
Opens Today at 11:30 am
| Monday | 11:30 am - 9 pm |
| Tuesday | 11:30 am - 9 pm |
| Wednesday | 11:30 am - 9 pm |
| Thursday | 11:30 am - 9 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 9 pm |
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Located in Hôtel Mont-Tremblant
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Reviews for Au Coin Pub Gastronomique
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burger(21) fish(20) fish & chips(15) salad(14) frites(10) recommend(9) bison(8) prix(8) steak(7)Page 5 of 8 - 156 Reviews
via Libro
So, two of us got very sick after eating mussels last night.
The two persons that had the fish & chips were disappointed because it was really overcooked.
I found the mussels very good if they hadn't made me sick. Portions were great, calamaris were incredible. We will probably be back for drinks, but friends said that they were a bit disappointed with F&C quality for the price.
I am also never going to take the mussels again. (The only two sick people in the group were the ones that really had a lot of mussels)
via LibroThe wait staff was exceptional, the routine was the best we have ever had. The prime rib was perfectly cooked, but bland & needed salt
Sue
The food was good. Service was good. Nice little place off the main mont tremblant site.View more
via LibroI visited the restaurant last fall & I feel the quality of the food has gone down since the last visit. I al so feel the menu has changed since last fall. The quality of the food was somewhat disappointing compared to then - different chef?
via LibroThank you! My family had a great time while dining at Au Coin. We will return!
Slava
Made a reservation through Google... it worked like a charm for 5 ppl dinner. Had onion soup, stakes & bison burger. Everything was great! A warm pudding. dessert was a nice ending!View more
via LibroTrrrreeees Long mais je ne crois pas que ce soit de la faute de la serveuse manque de personnel!
via LibroLa serveuse semblait ne pas aimer son travail & attitude hautaine.
Elaura
Pour l'expérience culinaire c'est excellent. Nous avons commandés les entrées de calamars frits & la salade cesar de choux de Bruxelles. Comme plats principaux nous avons optés pour le burger de bison, le jarret d'agneau & les tagliatelles au Canard & a la truffe. Tout était délicieux. Les cocktails aussi sont biens. Le service mérite largement l'amélioration. Ils semblent prioriser les clients qui sont assis au bar plutôt que ceux qui viennent pour souper. Nous avons eu le temps de manger nos dos services alors que les gens à coté de nous s'endormaient en attendant leur commande qui n'était pas très grande.View more
Gyslaine
Bistro vintage sans prétention, animé, avec un grand bar & une terrasse avec feu de bois. Les calmars frits & la salade de choux de Bruxelles en entrée étaient excellents. La morue du fish & chips était fraîche & la cuisson moelleuse. Le burger de bison ne se démarquait pas de façon particulière. Bons desserts. Le seul bémol, cette fois-ci, était les frites. Au lieu de frites maison, c'était des frites allumettes sans goût.View more
via Libro
Les frites allumettes sont sans goût & gaspillent les plats L'entrée de calmars frits est excellente ainsi que la salade de choux de Bruxelles aux lardons.La morue du fish & chips était bien fraîche & moelleuse. Le burger à la viande de bison était quelconque.
L'ambiance vintage & le service très sympathique rendent la soirée très agréable.
Jimmy
We came in with group of 10+ & waited over an hour for food(which is understandable). However the Lamb shank is tough like stone. Poutine is tasteless. Cozy pub & convenient parking, but food is disappointing. prob the only explanation is they are short staffed as we only see one waitress & the restaurant was full when we came in.View more
Audrey
Nous sommes des habitués. Je ne sais pas s il y a eu un changement de chef mais c était extrêmement ordinaire. Pour le prix, en ce moment, je ne recommande pas du tout.View more
via LibroLea gésiers & les patates dans la salade du Périgord auraient mérité d'être chauds pour plus de saveu
Corey
We had the flank steak, fish & chips, calamari, & chocolate lava cake for dessert. Everything was amazing, excellent presentation too, & great friendly service.View more
via LibroUnfortunately, Au Coin did not live up to previous experiences. Despite not being full of customers, they seemed short staffed taking a while to take our order. Wine we selected was not available & replacement offered was not that good (replace a chablis with an aligote?). Ordered a salad to share & 2 seafood main courses. Only 1 arrived. Misunderstanding. Rushed to provide another which looked thrown together with way too many noodles & not enough "seasonal vegetables" as promised. Just disappointing