Arepera se spécialise dans la préparation authentique de galettes de maïs issues des traditions culinaires vénézuéliennes. Ces pains signatures servent de réceptacles polyvalents pour une vaste gamme de garnitures savoureuses, incluant des viandes mijotées, des haricots noirs assaisonnés et divers fromages blancs. Le menu privilégie des techniques de préparation traditionnelles, assurant que chaque galette de maïs toastée conserve une texture et un profil aromatique distincts. Les options végétariennes occupent une place centrale, utilisant des ingrédients frais comme les plantains, l'avocat et les légumineuses pour créer des plats consistants. L'espace de restauration mise sur l'efficacité et une interaction directe avec le processus de cuisson sur plaque chauffante. Cet établissement priorise l'exécution technique de la cuisine de rue latino-américaine, proposant une sélection ciblée de recettes classiques à base de maïs. Les convives découvrent une approche directe des saveurs, fidèle aux racines artisanales de la gastronomie vénézuélienne.
Arepera est décrite comme une adresse sûre et inclusive pour manger sans gluten, avec un menu entièrement sans gluten qui permet de tout commander sans inquiétude, et avec de nombreuses options véganes et végétariennes. Les arepas et les empanadas proposent une grande variété de farces, comme porc, poulet, boeuf, poisson et des choix véganes, accompagnées de sauces vertes et épicées très appréciées. Les plats arrivent chauds, bien assaisonnés et généreux, et les boissons comme des jus frais ajoutent un vrai plus. L'atmosphère est conviviale et accueillante, le service est souvent efficace même si des moments d'attente peuvent arriver; c'est un endroit adapté à tous les régimes alimentaires et à ceux qui cherchent des options sans gluten. Dans l'ensemble, Arepera est une belle découverte culinaire, largement recommandée et idéale pour les personnes atteintes de maladie cœliaque ou recherchant une nourriture véritablement sans gluten.
Six stars for a great mojito for $7 during 5 à 7, four for the food & 2 for the server who told me a sticky blob catching my shirt was'just glue' instead of apologizing & offering to seat us somewhere else. We ended up moving ourselves. Fast food joints keep their tables cleaner. I'm happy to receive an apology & change this. Rubbing alcohol would make it go away in five minutes. You're welcome.
8 juin 2026
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I went last Tuesday for dinner with my brother & we had their areas. I had the roasted pork belly & a Paloma for a drink.
I had never tried one of these types of sandwiches before but it was AMAZINGLY good. The'bread' had a great corn flavor & the pork was delicious. Their verde & red hot sauce also tasted great!
The Paloma was good but I would've liked a hint more lime in it.
I am so sorry to the waiter for not tipping as it wasn't intentional & I did not realize until after the fact. We paid on 1 bill & I only saw it after I paid. When the waiter passed the machine to me, he accidentally tapped the screen during the tip option, so it disappeared & went straight to pay so I didn't see the % but figured whatever I'll just pay.
Only after looking at the receipt did I noticed no tips were left. I felt & still feel awful so hopefully next time I come back he's there & I can leave a bigger tip to make up for it. There was nothing wrong with the service! 🙏
Food is good, price sucks. I get we are all dealing with rising costs but this is Venezuelan street food & $30+ for a small Arepa & like 6 yucca fries is wild.
Consistently delivers delicious bites & takes the stress out of eating gluten free! Vegetarian options are delicious as well. Be sure to taste their homemade sauces which will have you reaching for more.
Es un sitio genial para probar muchísimas variedades de arepas 🫓. El pabellón también es delicioso y puedes elegir entre diferentes tipos de proteína. Y lo mejor de todo, fue el servicio y las sugerencias de Micael!! 💯/💯
15 mai 2026
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Sachez où manger à Montréal avant tout le monde.
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The food was delicious & filling. I enjoyed trying plantains, something I haven't had before. There service was good but I was a little disappointed or cocktail came to our table when we were almost finished our meal. I would definitely eat here again!
My wife is Ceolic & i normally dont like gluteen free restruants but this one was excellent, didnt give a 5 fot athmospher as we were the onlyones here at lunch
The food was delicious & everything came at a great temperature with generous portions. I highly recommend the empanadas, you can order them mixed, which is perfect for trying different flavors. The cheese one was amazing, & the pork empanada was just as good. I also had the Llanera arepa & really enjoyed it. For dessert, the coconut flan was tasty as well.
They also have soursop water, sugarcane juice, & other fresh juices, which was a nice touch. I only wish they had offered a straw, but that's a very minor detail. Prices are affordable & the staff was friendly. Sometimes it felt a little hard to get someone's attention for dessert or the bill, but honestly it also gave us time to relax & enjoy our conversation. Overall, a very good experience & I'd definitely come back.
Really enjoyed this spot as a gluten free visitor to MTL - plantain (amazing), casava sticks & pork belly sandwich, complimented with a shot of mezcal… can't ask for too much more than that
