Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
Overall, reviewers describe Antonietta as a cozy, authentic Italian spot with a small, open kitchen and a menu that highlights fresh pasta, wood-fired pizza, and seafood. The dining experience is often praised for warm, attentive service and a thoughtful wine list, along with dishes that feel true to Italian tradition. Yet some visits mention hiccups like loud, busy nights, inconsistent pacing or service, and occasional price or addition issues. Taken together, Antonietta is viewed as a standout choice in Montreal and a reliable venue for memorable pasta and pizza, with reservations recommended and expectations shaped by how smoothly the service and value align on any given night.
What an awesome way to get back into the resto dining scene. It is obvious that Antonietta has not missed a beat during the last two years. Dan & Luigi at the front of the house are as charming & friendly as ever... & the food... the beet salad was light & delicious, the pasta ragout- full of flavour & you can never go wrong with their pizza! Only wish we had had room for dessert! Thanks guys - we''ll be back soon!
This place is Crazy good. Casual Chic. Great staff.
Food is Fire. Pizza .. insane ( We had one for Starter & one for Dessert )
Pasta's awesome... there are not bad choices at this place... They do 20 things... all are superb.
Winelist is quite interesting too !
The food & service here is always exceptional. The beet appetizer was refreshing & had a fun play on textures. The salad had touches of sweetness & bitterness with some crunch. The pasta with sausage & truffle tasted fresh as always & mafaldine was a great choice for the sauce because it held onto all the flavours. The pizza is by far my favorite in Montreal, once you try it you will understand. I usually don't digest wine well & opt for cocktails but the wines from this restaurant have never upset my stomach. I am always delightfully surprised by the intriguing taste of wine brought to our table. They always deliver an adventure to the palette. I have been here multiple times & have recommended to many, the result is always returning customers & positive feedback.
Food was excellent (we sampled shared a few items & brought a pizza home with us) & all of the servers were warm, relaxed, knowledgeable & very friendly. The ambience was lively but not overly loud. Will definitely come back!
Petit resto très sympathique. Une entrée de salade radicchio aussi savoureuse c'est mémorable. Portion généreuse avec roquette, fraise, pecorino & une vinaigrette à base de miel & huile de truffes. Quel délice ! La classique pizza margherita était très bonne.
This is my favorite Italian restaurant in Montreal. The pizza dough is one of the best I've had. Loved the Fiore de zuccha pizza . The pasta is fresh to the T. The focaccia is the best I've tasted in the city. Absolutely divine , great wine selection & knowledgeable staff. They know the menu & make great suggestions. The vibe is very nice. The service is excellent , number 1. You really feel taken care of! Can't wait to throw a party here . I'm a picky eater & this restaurant is definitely in my top 3 & number 1 Italian
Everything was perfect, the food was outstanding (the best pizza I've had outside of Italy) & service was the best I've ever had!
Antonietta is my new favourite spot!
Jul 25, 2021
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Great family vibe. The food was amazing, the personnel were friendly & gave customized service. A feeling like you've been going there all your life. Highly highly recommend. Truly authentic napoletan style pizza.
Wonderful ambiance, considering the distancing. Friendly service with knowledge of good food.
& then .... the pizza arrived. The dough is like a cloud of happiness , the freshness of ingredients is simply mouth watering. As a pizza lover, I can say with certainly that this was the best pizza I've ever had.
Apparently their pastas are even better so I'll have to go back for that.
Exceptional Italian food & excellent service. Menu changes every two weeks to accommodate local produce.
People rave about the neapolitan pizza here but I had the homemade spinach pasta with clams, bufala cheese & corn. The pasta was perfectly al dente & serving size just right for me.
My buddy shared a piece of his pizza, made in a ceramic oven, & it was so delicious I took an order to go. Some say the pizza is the best in Montreal & after trying it I won't argue their opinion, just come & try it to see for yourself.
Will use any excuse to return.
